Last nights Good Friday Dinner 🍝
Freshly made pasta with tuna and black olives 😋
Thanks for coming guys 😉 taiadinataledvsproductions
RECIPE *** 500g spaghetti
1 small brown onion finely diced
2 cloves garlic crushed
2tbs baby capers
400g can tuna in olive oil drained (we use sirenatuna)
1 sml bunch parsley, leaves removed and finely chopped
Small jar black olives, pups removed and finely chopped
Lots of freshly grated Parmesan to serve
In a med frypan heat 1tbs olive oil and gently fry your onion until soft.
Meanwhile bring a large pot of salted water to the boil and cook pasta according to packet instructions. If cooking fresh pasta you will only need to cook for a few minutes.
Add your garlic and fry for a few seconds. Add the capers and tuna and cook for further 2 minutes before adding the passata and parsley and bring to a simmer then reduce to low and cook for 20 minutes adding the black olives at the end. Stir through and remove from heat.
Using tongs and being very careful life the pasta straight from the water and into your sauce. Drizzle with a generous glug of extra virgin olive oil. Add an extra ladle of the coking water to loosen the pasta and give it a beautiful shine and toss it all through. Serve in bowls and top with some extra parsley and lots of Parmesan xx