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3 weeks ago

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. "Gratin" is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, or butter . Available devilla.surat DevillaGardenRestroLounge DVGR FrenchCuisine Augratin BakedDish SuratGardenRestaurant BestInSurat SuratsBest