bangalorefood

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12 minutes ago

Repost from thebackpacklover with regram.app Any death by chocolate lover 🍫 there?? - - - - - - ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ In frame: Death by chocolate Where: Polar Bear the ice cream zone, Kanakpura road, Bangalore. Price: 189 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ - - - - Follow thebackpacklover thebackpacklover polarbearicecreams for more updates - - - - polarbearicecream polarbearbangalore chocofudgebrownie chocolove chocolatefudgebrownie icecream chocolatecream chocolateicecream icecreamlovers brownie brownielovers fudgebrownies fudgebrownie sizzlingbrownie cherrytopping bangalore bangalorefoodblogger bangalorefood

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34 minutes ago

>•The no 1 ladies detective agency by Alexander McCall Smith•< thefictionalpostsays She is a big African woman in her late 30s She is the only woman detective and she is quite good at what she does! That's Precious Ramotswe, our lead protagonist of this series. The book is more like a series of short stories, cases that Mma Ramotswe handles. It is rich in details and had me fall in love with the writing instantly! It is a light read and yet keeps you engaged If you are looking for a nail biting thriller, this isn't for you but if you are looking for a thriller that's a bit of humor, life and love- then give this book a shot! I've two other books of this series and plan to get all the others 😍 Overall, I loved this book! The writing and the stories are such a great company ❤️ netgalley bookblogger bookstagramfeature bookstagram bookishlove bookish bookishfeature bookstagramindia bookblogger bibliophile unitedbookstagram kitab bookworm igindia igreads instagood instaread reading readingwomen thriller mystery bangalorefood bangalorefoodies coffeeandbooks foodblog foodiebangalore booklover

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1 hour ago

The 13th floor on 13th floor having 13th floor special Irish LIIT 🥰😍. Seanic beauty is mesmerizing and magnificent. On top of that the food is just amazing, they have mouthwatering North Indian starters and succulent Italian main course. At MG road, with a Date, looking for a romantic place. There you go 13floor is the best 😍😍😍 Try their famous India flavour cocktails : chaukhat, Mishra and aangoori foodisbae bloggers foodblogger foodreviews foodlover foodpics foodblog bangalorefoodbomb bangalorefoodblogging foodgasm bangalorefoodplaces foodlovers bangalorefood italianfeast🇮🇹 italianfood italianfoodbloggers clubsofbangalore clubbers partyanimals party the13thfloorbangalore rooftop rooftopparty rooftopphotography ClubsofMGroad mgroadbangalore partyanimals clubbing clubbinginbangalore bangalore_insta bangalorerooftops

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1 hour ago

~Kadhai Paneer~ I am someone who thrives on the constant little changes in life. Monotony bores me. On the other hand, I feel I am unaccustomed to handle the marginally bigger changes in life. The past few weeks have been a constant wave of one change after another. I have been trying to inculcate the habit of going back to studying. In addition, I am trying to eat healthy to lose weight (so I am always hangry & cranky) and house hunting. All at the same time. And, even though I am trying to not quite let all of this get the better of me, at the end of the day it eventually does. Inevitably. These mammoth shuffling of things around me has been keeping me away from the kitchen. And, the boyfriend and I end up ordering food everyday. So, just to experience normalcy, I decided to cook something for the first time in a long time. And, damn it feels good. Although, I do have to agree, I did end up feeling guilty for cutting through my time for studies thesoulfoodiee dashoflime_ the.food.project_ thegirlinphulkari cooking_day_diaries veg2nonveg_kitchen veg_delicacies_by_shubhra cookat foodie_doodie_world foodiecouple_parvan maplechutney foodie_ladka_ lifethrumylenses foodnspoons.mani thesoulfoodiee thejollybelly overatemyfood thegirlinphulkari foodiecouple_parvan food_for_nothing sophieskitchenlove foodblogfeed indianfoodblogger foodstyling foodbossindia foods foods foodblogfeed foodheaven indiancuisine foodphotography foodpornshare foodheaven foodpic shotononeplus foodporn foodpassion bangalore bangalore_insta bangalorefood bangalorean bangalorefoodies healthyfood foodstylist northindianfood indianfoodblogger indiancuisine indianfoodie foodie foodoftheday foodheaven foodstagrams

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1 hour ago

Nacho Palooza vegetarian 📍Hard Rock Cafe, St Marks Road. Fresh tortilla chips topped with cheddar cheese, seasoned mixed beans, jalapeños, finely chopped tomatoes and onions. Served with sour cream. Also, chicken lovers can add south west chicken for Rs 95 This is our mandatory eat dish in Hard Rock, what about you?🤷🏻‍♀️ nachoes cheese cheddar sourcream tortilla bengaluru food foodie tastesogood musttry feed foodsofbangalore bangalorean yummy yummyfood yummilicious lbbbangalore bangalorefoodblogger bangalorefood hardrock hardrockcafe foodporn foodgram instafood fooodishh

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1 hour ago

Ice cream. 🍦 These two words are enough to lift anyone's mood. This is arguably one of the most popular go to treat for people across all age groups. ☺️ This right here is ice cream from Parbai's Fresh and Naturellr Ice creams. ♥️ Now what's special about it you ask? Pabrai's ice-creams are made of purely natural extracts without added sweetener, artificial colours of enhancer of any kind. There are 36 different flavours to try from! And people who suffer from Diabetes or even health conscious people who refrain from having sugarhave options for trying out the sugar free ice creams! Coming to the flavours, they have a range of icecreams. My personal favourites: •Paan Ice cream: this ice cream is made with Calcutta meetha paan and it tastes divineee! • Nalen Gur Ice cream: This is the star of the lot! It's made out of Nalen Gur which even though is only available during winters The management has it stacked for a yearso one can never not get Nalen Gur Ice cream. I couldn't control myself from having a second scoop. It's that good. 😍 • Coconut Malai: it's got this beautiful creamy texture and is undoubtedly one of my favourites. • Rose: Made out of natural rose extract (dried rose petals)this was a surprise and a pleasant one. •Chandan: yes that's right! made out of natural sandalwood this has a beautiful aftertaste. Apart from that they have the regular chocolate, mango, vanilla flavours in stock along with exotic flavours like lemon grass, wasabi, saffron Randi etc. The place takes pride in its product and thus you won't find any fancy topping or plating here. If you want simple flavourful and natural I've creamyou must give Pabrai's a try! ☺️ Location: 📍 5th block, Koramangala Follow: not_sabki_saheli icecream icecreamporn dessert dessertlover foodporn foodie foodgasm icecreamlover foodbloggersofinstagram foodphotography foodblog foodlover foodreview foodiesofinstagram foodovereverything bangalorefoodie bangalorefoodiesclub bangalorefood bangaloreblogger bangaloreinfluencer

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1 hour ago

Maggi Khane ka Koi Specific time nahi hota 😋❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ How many of you can have Maggi anytime ? Comment 😉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag someone who Can eat Maggi anytime 😁 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Follow offtoeat_ Tag offtoeat_ Subscribe to my YouTube Channel ▶️ offtoeat with Bhavna ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ maggi masalamaggi snacks gharkakhana bilaspurians whatmumbaieats foodloversindia mumbaifood goodfoodindia indianfoodlovers streetfoodindia indianfoodlovers mumbaistreetfood punefoodies eeeeeats foodgram indianrecipes nomnomnom indianfood foodvideo foodpics bangalorefood kolkatafoodies indianfoodblogger thingstodoinmumbai

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1 hour ago

Restaurant Style Paneer Masala Recipe 😁 Ingredients : 1. Paneer - 250 Grams (Marinated with pinch of turmic powder, red chilly powder and salt) 2. Oil - 1 Tablespoon 3. Ghee - 1 Tablespoon 4. Butter - 1 Tablespoon 5. Zeera - Half Teaspoon 6. Hing - A pinch 7. Cinnamon Stick - 1 small 8. Dry Red Chilli Stick - 1-2 9. Green Cardamom - 2-3 10. Tez Patta - 1-2 11. Onion Paste - 3 onion medium 12. Tomato Paste - 2 medium 13. Turmeric Powder - Half Teaspoon 14. Red Chilli powder - Half Teaspoon 15. Coriander Powder - 1 Teaspoon 16. Sabzi Masala - 2 Teaspoon 17. Salt - To taste ( we used 1 Teaspoon) 18. Sliced Onion - 2 Medium 19. Capsicum - Half of Medium Size 20. Water - 1 Cup Note : The flame should be low if you want a good aroma of all masala. Cooking time is 45 minutes. P.S - This Masala Paneer is cooked by my husband 😊😊 Follow me missbiryani missbiryani gharkakhana therawtextures paneer foodiesofinstagram likeforlikes foodiesofdelhi odiafood northindianfood ahmedabadfoodie indianfood foodblogfeed platinggoals walkwithindia mumbaifoodie delhifoodie bangalorefood homecooking homecook londonfoodie londonfood lovecooking desikhana homecookedmeals food instafoods foodiesofindia chennaifood delhigram

29634
2 hours ago

Any death by chocolate lover 🍫 there?? - - - - - - ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ In frame: Death by chocolate Where: Polar Bear the ice cream zone, Kanakpura road, Bangalore. Price: 189 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ - - - - Follow thebackpacklover thebackpacklover polarbearicecreams for more updates - - - - polarbearicecream polarbearbangalore chocofudgebrownie chocolove chocolatefudgebrownie icecream chocolatecream chocolateicecream icecreamlovers brownie brownielovers fudgebrownies fudgebrownie sizzlingbrownie cherrytopping bangalore bangalorefoodblogger bangalorefood

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3 hours ago

"I HAVE PROMISES TO KEEP AND MILES TO GO" > Amrin Salman, A well renowned cake artist based in Benson Town, Bangalore. ~~ Her business "Sweet Desires" was the culmination of her long standing dream that occurred in January 2014 which started with listening to her inner voice,to shape things that emerged.~ She was pulled into the magical world of baking when out of sheer boredom she took up a basic cake making class. That was a turning point in her life. She then started baking, applying new techniques, constantly searching on the internet for new styles, finishes, flavours, creativity. She had her eyes on the greats in the baking world, watching their videos, looking at their work for ideas & inspiration. Her first's where butter cream cakes, then went on to fresh cream, macarons, eclairs, cupcakes,basic cakes you name it. Her hunger and passion for baking was insatiable.~ Her constant need for evolution bought her to fondant cakes and the industry exploded. Clients insisted on creating customised exclusive cakes for them & then along the way dessert tables, birthday cakes, baby showers, office patties happened. What she enjoyed creating most was her signature "cupcake bouquets" which became a rage~~ And then came a milestone her first wedding cake order. Which is a major step up and a mark of success for any passionate baker. She says - Alhamdulillah it was very well appreciated. Due to which the wedding and pre wedding orders started to pour in. She was focused and dedicated her time for same and today the greatest achievement being her creation of a "A massive seven tier cake suspended on a swing." For a wedding which of course became the showstopper 😃 the pressure was insane but she made it through with flying colours and the couple were truly happy with her work of art which tasted delicious.~Her aim is to evolve, to create, to do bigger and better things in the baking industry. Each time when as she bakes, it is as if she is baking for the first time and the feeling of contentment after a perfectly baked cake, or a batch of cupcakes or macarons is unmatched. Which brings a smile to her face and immense joy to her heart that can't be described!

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3 hours ago

Here you go oomph up your Thursday and open your arms for coming weekend 😉 Delicious and drool worthy Ambarsari kulcha combo by Punjabi Nawabi in HSR Layout is worth your every penny. Enjoy this meal for just 139₹ Follow food_revelry food_revelry bangalore bangalorefood punjabifood punjabiculture kulche ambarsariya foodie foodporn foodgasm foodphotography foodography northindianfood foodstagram indianfood indianfoodie indiancuisine foodies foodlover foodiegram foodiesofinstagram dillifoodies foodieforlife streetfood streetfoodindia travel_karnataka localfood indianfood_lovers foodiesofindia

360
3 hours ago

I cannot resist myself from posting a lot about this place. This is amazing that we have something like this in Bangalore. It feels like something in new York City or Dubai I love to be here anytime of the day. I would suggest you should visit atleast once and then rest will be history. Okay, so try to be there before 9 if you want to save on Cover charges and if you are fond of sunsets 6 is the right time you should be there. They invited great World class DJ's on Friday Night and the Crowd at High is just wonderful. PS: if you drink a lot then be careful it is a bit costly deal for heavy drinkers. foodisbae bloggers foodblogger foodreviews foodlover foodpics foodblog bangalorefoodbomb bangalorefoodblogging foodgasm bangalorefoodplaces foodlovers bangalorefood italianfeast🇮🇹 italianfood italianfoodbloggers clubsofbangalore clubbers partyanimals party high highultralounge partyanimals party partynight exotic cocktailoftheweek bestplaceinbangalore highultralounge

181
3 hours ago

Which is your favorite? Pani Puri / Sukha Puri??? 😛😛😛 I say, it's the perfect couple. You will love it only when you have both 😛😛😛 golgappa first and then Sukha Puri🙌🙌🤤 Wherever it is, it is definitely mouth watering 🤤🤤🤤🤤 Regrann from buymesomefood - ~ Sukha Puri ~ Rainy season has just begun and this is one of my favorite things Pani puri + Sukhi puri is the best combination to have, in this weather! Get out of your house and have it asapppp Bangalore Rains 1/2 buymesomefood bangalorefood bangalorefoodblogger streetfood streetphotography streetphotographyindia bangalorefoodie bangalorediaries bangalorerains bengalurulocalfoodies bengalurudiaries bangalorefoodies foodstopbengaluru foodofbangalore foodbloggerindia foodofbengaluru foodstagram foodporn foodography foodphotography foodgasm foodblog numnumnum eatinbangalore onlyinbangalore hangoutsbangalore sobangalore bangaloreblogger indianfood follow4follow

444
4 hours ago

moniker is Big brew sky, very close to Wipro Sarjapura office. I went there on last weekend, they got stunning ambiance, if you go for a ambiance then it's a must visit for you. Try booking a table in advance, otherwise you may need to wait for a while to get a table. They serve lucious food in minutes, service is very fast. raghav (waiter) was really generous in deciding the order and then delivering it within Minutes. We ordered Beef steak and a the drink known as The good wife and it was amazing Must try if you live near Sarjapura foodisbae bloggers foodblogger foodreviews foodlover foodpics foodblog bangalorefoodbomb bangalorefoodblogging foodgasm bangalorefoodplaces foodlovers bangalorefood italianfeast🇮🇹 italianfood italianfoodbloggers clubsofbangalore clubbers partyanimals party sarjapuraroad clubsofsarjapuraroad clubsnearyou cocktailoftheweek drinkingbuddies

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4 hours ago

Featuring ipsitag My love for rugged surfaces and good desserts is never ending. Throwback, to this beautiful lunch that I had with friends couple of weeks back, when we tried this dessert and boy, we loved it so much that had to re-order. The Filter Kaapi Pot du Creme is a must have at thepermitroomblr, that smooth mousse made of homemade filter coffee, baked in a coconut shell and served with "thattukada" banana fritters is just the right ending to your meal Pocket Pinch: INR 225 For more such updates, follow me ipsitag desserts dessertlovers sweets tastydessert coffeelover sweettreat tastes whatislove eeeats foodies dessert dessertstagram foodphotography foodscenes f52grams kolkata_igers bangalorefood foodgasm vscofood bloggergram nomnom yummy indianfood indianfoodstories foodpopup foodgrams foodheaven foodie foodylicious foodyfetish

341
5 hours ago

Paan (beetle leaves) Pastry in fault line technique. 😍 DM, call or visit our website to order yours now. paanpastry

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5 hours ago

Pav Bhaji at its best 📍Sagar Hotel, Dr Rajkumar road, Rajajinagar. Price: 80 INR My rating: 4.5/5, Great taste The pav gets a generous bath in butter; is soft, fresh and fluffy. The Bhaji is neither too spicy nor too bland. Exact taste to hit the right spot in the heart thefoodquest’s suggestion: Make sure that you take generous quality of Bhaji with every bite, failing which you will end up asking for more pav. This will make you full and you won’t be able to have their famous Mango milkshake. Find more about this famous Mango Shake in my Instagram feed For more such updates, follow thefoodquest.in thefoodquest.in thefoodquest.in thefoodquest.in thefoodquest northindianfood pavbhaji sagarhotel soulfood foodygramskarnataka placestoeat goodfood streetfood indianfood fbab nkm_pit_stop shotoniphone instafood sobangalore foodie myblr pavbhaji😋 karnatakafoodie karnatakafood foodiesofinstagram vegetarian foodporn bangalorefood foodofbengaluru food goodfood bangalorefoodiesclub

829
5 hours ago

“Banana Chocolate Cupcakes 🧁 “ (Homemade) Chef 👩‍🍳: rumana105 . Moistest, softest and easiest ever 💕✌🏻 They’re not the least bit greasy, and instead you end up with a chocolate cupcake with zero dry cake crumbs and a light & fluffy texture 🥳😋 . For more updates follow theflavorboard . cakes bananachocolatecupcakes cupcakes banana chocolate muffins egg nonvegetarian indianfoodbloggers indianfoodvloggers bangalorefoodblogger bangalorefood theflavourboard indianfood foodblogger foodblogfeed foodies bangalorefoodies indianfoodies foodiesofbangalore food dessert dessertplating cupcakedecorating cupcaketime

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6 hours ago

Bangalore survivor pack- partone When I was moving to Bangalore I knew food would not be a problem. But what I did not know was that I’ll fall in love with it here! At work I love my chai/coffee breaks along with some of idli/vada/dosa! And the best part, it doesn’t burn a hole in your pocket. 😝 bangalore bangalorefood girlinnewcity loveforfood survivorpack

1062
6 hours ago

Vermicelli Upma for breakfast You will need: 2 cups vermicelli 4 cups boiling water + 1 cube powdered chicken stock/veg stock powder(optional) 1/2 teaspoon mustard seeds 1/2 cup onion, chopped 2 green chilies, chopped 3/4 cup carrot + 3/4 cup beans, chopped into small bits 3/4 cup capsicum, chopped into small bits a handful coriander leaves, chopped 1 tablespoon lemon juice 1 tablespoon ghee 2 tablespoons oil 1/2 teaspoon salt + 1/2 teaspoon pepper powder Heat ghee in a pan. Saute vermicelli over low heat till it changes color lightly. Add 4 cups of boiling water and the powdered cube chicken/vegetable of stock and let the vermicelli cook at medium high till al dents. Drain and cool. Heat oil in a pan, pop in mustard seeds and let them splutter. Saute onions till translucent. Add the carrot and beans and saute at high heat till just cooked. Toss in capsicum. Add cooked vermicelli and mix well using a fork. Finally mix in coriander leaves, lemon juice and adjust seasoning my_hunger_diaries karnatakafood karnatakafoodie bangalorefoodies bangalorefoodie bangalorefood veganbreakfastideas breakfastrecipes bangalorefoodiesclub foodtalkindia foodphotography canonfood foodiegram foodgasm thefeedfeed thekitchn buzzfeedtasty kerala360 keralacuisine keralafoodie healthyrecipes noodlerecipe vermicellibowls semiya upma foodceleb keralafood thekitchn thefeedfeed food52 thefeedfeed food52 buzzfeedindia cookpad_india

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6 hours ago

“Chilli Garlic Noodles 🍝 “ Crispy noodles tossed in spicy chilli 🌶 garlic sauce. (Egg flavoured) . Various choices of flavours are available to complete this amazing Indo Chinese dish : 1. Veg 2. Egg 🥚 3. Chicken 🍗 4. Prawn 🦐 5. Mixed It’s all about delicious noodles stir fried in an IndoChinese style spicy sauce supercharged with the flavours of garlic and chillies 💫 Spice up your weeknights with this 🍝😋 . Follow theflavorboard . chilligarlicnoodles chilli garlic noodles noodle chinese indochinese indianfoodvloggers indianfoodbloggers bangalorefoodblogger bangalorefood foodblogger foodblogfeed theflavourboard chinesefood india bangalore bangalorefoodies foodies indianfoodies food foods foodphotography foodstagram

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