1 month ago
KARHAI CHICKEN 🍗 •Tomatoes, green chilis, garlic (choped), ginger (chopped), chicken, oil, laal mirch balls (use the seeds only), salt, red chili powder, garam masala, haldi, cumin powder, lemon juice, black pepper, corriender (garnish), ginger & garlic paste.
Heat your karhai with a 1/4 cup oil. Add in the tomatoes, green chilis, and ginger garlic paste & cook till the tomatoes are tender. It should form a nice paste like consistency. (But dont over cook). Add in alll the spices and cook for another min. Add in the chicken pieces & let it cook for about 2 min. Fill your pan with water, enough that the chicken can cook in. Cover your pan & let it cook for 20 min orr till the chicken cooks & you’re left with a nice dry gravy. Add in some lemon juice to enhance the flavours, as well as chopped ginger & corriender & serve ✨
(You can add more oil if you like it to be oily in consistency)
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