14 hours ago
It ranges from four corners of India, from Parathas to Idli, from Pithla to Fish Fry, Food Staples of India are uncountable. The locally grown crops and culture are vital factors in developing the Food Staple but some of the Food Staples were ingrained in communities due to the Invasions too.
Maharashtra, the western state of India has varying agriculture but common Food Staple - 'Pithla Bhakri'. The farmer's food, easy to cook, and gratifying dish - Pithla Bhakri is combined with raw onions as a salad tastes best. Ancient millets, when cooked as a Bread, are called as Bhakri; Pithla is merely hot and spicy gram flour paste garnished with coriander. What is your Food Staple?
A detailed recipe is on Website and Link is in bio
In Frame: Pithla Bhakri
Follow gratifiedrasoi for more delicious food updates.