24 minutes ago
PB & JELLY CUPS.
This one blew my mind 😍 dangerously addictive!
Literally overflowing with flavours and Best of all I managed to make them guilt free with out sacrificing any taste , I know, crazy 😜 so I highly recommended giving this one a go it’s super easy and minimal ingredients, make sure to tag me in all your recreations 💃🏻 BASE/TOP:
* 100g of melted chocolate * 1tsp or so coconut oil- optional to help melt
* 40g of PB powder (can use regular Peanut butter) macr0mike * 1-8-1/4 cup coconut milk (I used a can) * 1 tsp of runny nut butter mayversfood
RASPBERRY CHIA JAM
* 1 punnet of fresh raspberries * 1 tbs chia seeds * 1 tbs of maple syrup
Method: melt the chocolate in 15 second increments in the microwave, or stove top.
Using half of the chocolate mix , place a heaped tbs or so into each of your cup cake cases. using the back of a spoon or a brush to push the chocolate up the sides of your cupcake cases. Place in the fridge.
Mix Pb ingredients together. Adding liquid to your desired Pb consistency, you can use water with Pb powder if you would like. Distribute the mix evenly into the cups. Return to the fridge.
RASPBERRY CHiA JAM:
Using a fork mash your raspberries, than add in maple syrup, plus chia seeds. Mix and than let sit for a few minutes to thicken. Place the mix evenly over Pb and than top with remaining chocolate. Optionally top with some freeze dried raspberries fresh.as is my fav 😍
Place back in the fridge to set:
6 cups, if using Pb powder the macros are seen below 🤩