foodaddict

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41 seconds ago

A family company, BARRAL S.A. has produced olives and olive oil since 1883. Based near Nice (French Riviera), the company offers a complete range of olive oil and olives for both retail and food service markets. Their modern factory is IFS- and BRC-certified. Exporting their products all over the world (Europe, United States, Africa and Far East), the company keeps developing new products. https:www.barral.fr/en/ They’ll be in our Pavilion at SFFS19! http:bit.ly/SFFS_19 fancyfoodshow summerfancyfoodshow summerfancyfoodshow2019 foodporn foodies foodie foodiegram foodiepics foods foodinspiration foodaddict newfood newfoods frenchfoodie frenchfoods frenchfood frenchfoodporn gourmet appetizeur condiments

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1 minute ago

Besoin d'un peu de soleil, de mojitos, de tapas, ou d'une petite planche à partager entre amis ? Un nouveau bar vient d'ouvrir à Mantes la Jolie, il est avenue de la République, à la place de l'ancienne crêperie Eden. Ce sont des jeunes que l'on connait depuis des années qui de lancent. Alors non seulement leurs cocktails sont supers bons, comme tous leurs produits, mais en plus Ils méritent qu'on les encouragent non ? N'hésitez pas à venir à votre tour si vous n'êtes pas loin ! obaradise majoliemantes goodyvelines igersversailles mantes bar cocktails cocktail tapas foodaddict foodstagram yummi

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1 minute ago

Brunch With View ! Paris tu es belle vue de partout ! Ici c'était au Terass Hotel sur la butte Montmartre, très bon, copieux, service très cool. A refaire pour y boire un verre ou un café ! terrasshotel paris.tourisme insta_brunch_paris insta_brunch brunchtime brunch saturdaybrunch follow followme shareit paris parisphoto brunchparis parismonamour viewonparis cityview bestview vuesurparis pariscartepostale montmartreaddict montmartre montmartreparis tourism worldnomad bobo boboparisien foodaddict foodtourism travelblog voyageenfrance

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2 minutes ago

depression naps count

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3 minutes ago

Early morning, pre-bread-anything, rituals. notsponsored just love coffee and handmade, superbly designed, things from Italy ✨

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4 minutes ago

Panini integrali ai semini Farciti con ricotta, pomodorini e basilico Ingredienti: 500 gr di farina integrale 400ml di acqua Sale 8 gr di lievito di birra Semini Procedimento 👇 Sciogliere il lievito nell'acqua tiepida inserire una prima parte di farina mescolare , aggiungere il sale la rimanente farina ed i semini a piacere Far lievitare fino al raddoppio . Formare poi i panini " io li ho fatti di 50gr " e far lievitare per altre 2 ore . Spennellare di albume e guarnire con i semini . Infornare a 170 gradi per 20 minuti Buona cena a tutti amazing beautiful bestoftheday breakfast cibo cook cooking cucina delicious delish dessert dinner eat eating fashionfood favorite food foodaddict foodart foodblog foodblogger foodgasm foodie foodism foodlover foodpic foodpics foodporn foods foodstyling

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4 minutes ago

I love serving people nice meals but sometimes I just wanna fry some chicken or make mac and cheese or even meatloaf What's your comfort food of choice? The simple meal that always makes you happy?

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5 minutes ago

Repost _terramadre ( get_repost) ・・・ Il nostro risotto cambia veste ma non sapore Lo chef Alessandro Nistri propone ▪️ Risotto carnaroli invecchiato 18 mesi con zucca scampi alla mela verde mentuccia e aria di parmigiano 24 mesi Grazie per sceglierci sempre. Executivechef alessandronistri Location ristoranteterramadre italian_food_official topitalianfood foodpassion quality ischiagram summer instagood ischiaisolaverde ischiacity ischiafoodtour ischiamare foodart foodaddict cooking wtfood ischialocation cheflife culinaryarts campaniafoodporn igersischia ig_italia bestrestaurant bestplace foodbloggeritaliani foodbloggers napolifoodporn alessandronistri

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5 minutes ago

🥗☀️ WEEK-END TIME ~ Ça y est c'est le week-end 😀 Après une bonne journée et une bonne semaine de reprise, le week-end était attendu et va faire du bien, en espérant que le soleil continue de briller ☀️ . Vous avez prévu quoi ⁉️N'oubliez pas d'aller voter 😇 Demain après midi je vais boire le thé avec une amie sur Lille 💕 J'ai hâte de la retrouver 🎉 . Et ce soir à la place de manger une frite avec ma famille, car je n'en avais pas envie 👌 Une petite assiette maison ❤ . Bon appétit et Bonne soirée la team 😘 . healthyfood healthylifestyle fitfrenchies fitfam nopainnogain nevergiveup foodaddict homemadefood cookingtime cookinglove foodporn lightfood veggiefood veggie dinnertime weekendfood igerslille positivevibes

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6 minutes ago

Repost starinfinitefood • • • • • • "Don’t GNOCCH(I) this HONEY SOY glazed shrimp yolk you try it 🙃. This glaze is amazing on chicken, tofu, salmon, shrimp". Original recipe from this amazing creator: "Deets: arugula, roasted purple Brussels, traderjoes cauliflower gnocchi (baked and tossed in oil on 450 in a cast iron pan for about 10-15 minutes shaking pan every few minutes), avocado and this shrimp. Sauce: 1/2 cup soy sauce or liquid aminos, 1 garlic clove minced, 1/2 cup honeybring all to a boil then reduce heat, add 3 teaspoons tapioca starch mixed with 1/3 cup water and cook down until becomes thick" amazingfood tastyfood tasty delicious yummy yumm shrimp foodblogfeed foods foodaddict foodstyling foodmagazine foodaddict foodpics foodblogger foodlover gnocchi instafood foodofinstagram foodisfuel afterworkout afterworkoutmeal foodporn

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7 minutes ago

Ciao Popolo di Instagram 😅🤤🔞

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7 minutes ago

PARIS BREST CŒUR EXOTIQUE 💛 This is the typical Paris Brest Recipe with a yellow craquelin, a praline mousseline and caramelized hazelnuts. It gets its exotic hint from the passionfruit and mando coulis it has on the inside food foodie foodart foodporn foodphotography feedfeed baker instafood instayum yummy nomnomnom foodlove homebaking delicious foodforfoodies eatgood homemade delicious eatgood f4f f4follow foodaddict lecordonbleu paris pastrychef pastry patisserie frenchpastry parisbrest exotic passionfruit praliné

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8 minutes ago

Survived the week so decided to treat myself with my fave: the pastrami diablo 🔥😜 Wishing you all a super fun Memorial Day weekend! I’m headed to New Orleans so I welcome any yummy recs 🙏🏼✨(please and thank you)

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9 minutes ago

San Venerdì 😋🍣🍥🍢🍙

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10 minutes ago

Tai-Pan is BY FAR the best Chinese in Liverpool and also the best takeaway. Guys if you haven’t been GO. And I’m not talking about the shitty buffet on Hanover Street, I mean the big one above the Chinese supermarket 😍

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10 minutes ago

Well Maggie is not just a 2 minutes hunger saviourit's a sentiment which everyone is connected to 🍝💙 Maggie has been capturing our heart with its great slurping taste since last 37 years and still counting 💙🤩🤩🤩 Everyone has a Maggie story and I had tooI had my favourite Maggie in -4°c 😍 Share me your Maggie story😍😍😍 foodaddict foodie foodshare foodblogger foodies foodnetwork foodgawker foodisfuel foodpornshare foodislife foodporn foodgasm foodphotography foodlovers foodstagram foodblogfeed maggie manalidiaries manali manali_trip snowboarding snowsports foodbeast nestle nestle Maggie noodles

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12 minutes ago

Yumuşacık, ağızda dağılan bir o kadar lezzetli kurabiye tarifi hoop aşağıda 👇🏻😊 ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ Sürprizli Kurabiye ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ Malzemeler; ⭐️ 1,5 su bardağı yulaf unu ⭐️ 1 dolu yemek kaşığı hindistan cevizi yağı ( alternatif: tereyağı ) ⭐️ 1 yumurta ⭐️ 1 çay kaşığı vanilya ⭐️ 1 çay kaşığı karbonat ⭐️ 1 çay kaşığı keçiboynuzu tozu ⭐️ 1 tatlı kaşığı hindistan cevizi ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ Hazırlanışı; 👉🏻 Oda sıcaklığında olan tereyağı, yumurta, vanilya, karbonat ve hindistan cevizini yoğuruyoruz. Üzerine yavaş yavaş yulaf ununu ekleyip yoğurmaya devam ediyoruz. 👉🏻 Yumuşak bir kıvam alan hamurdan küçük bir parça ayırıyoruz. 👉🏻 Ayırdığımız parçaya keçi boynuzu tozunu ilave edip koyu renk bir hamur elde ediyoruz. 👉🏻 Sade hamurdan bir parça alıp, poğaça yapar gibi elimizde açıyoruz ve içerisine keçiboynuzu tozlu olan hamurdan bir parça koyup kapatıyoruz ve bıçak yardımıyla ortadan ikiye bölüyoruz. 👉🏻 Bu şekilde hazırladığımız kurabiyeleri yağlı kağıt serdiğimiz tepsiye yerleştirip, önceden ısıtılmış 180 derece fırında 15 - 20 dk ( üstü kızarana kadar ) pişiriyoruz. Repost evdefityemek ( get_repost) food yummy foodlove foodgasm foodie foodoftheday foodaddict homemade hungry cleaneating delish delicious fresh eat eathealty recipe tasty onmytable sekersizhayat tarif acıktım yemek buzzfeedfood f52gram thektchn buzzfeast kitchenbowl refinedsugarfree diyetteyim begenilen_lezzetler pratikfitlezzetler sagliklitarifler

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14 minutes ago

We're living the sweet life at Mikaello! 😍😍 drunkwithtaste

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14 minutes ago

Hope everyone had a Great Lunch but I’m beyond hungry at this moment It’s so HOT here in MIAMI Wishing I was sipping on my Favorite DRINK morimotoasia disneysprings They have a Pretty Tasty Sake Sangria Served Beautifully

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15 minutes ago

Youpi ! La saison est officiellement ouverte ! Le Gk Pan-bagnat est de retour ! Recette maison bien sûr Avis aux amateurs 😍 Sur place ou à emporter. Tout comme l’année dernière vous pouvez passer commande pour vos apéritifs dînatoires, vos pique-niques bref ne ratez pas une occasion de vous régaler 🤪😋 repas dejeuner aperitifdinatoire snacking panbagnat thon tomatesanciennes tomates olives tapenade gourmet yummy instagood foodfusion instafood foodporn gastronomie bistronomie gourmandise foodaddict delicieux jemeregale cestbon aubagne aubagnefood mpg2019

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15 minutes ago

Do you know your cherry varieties? 🍒 Bing Cherries are the most commonly grown cherry in the US and grow mostly in the Pacific Northwest! Montmorency Cherries are most commonly grown in Michigan and Wisconsin, and are a sour variety of cherries. Queen Anne Cherries are light, sweet, and the variety used for making maraschino cherries. What is your favorite kind?⠀ .⠀ .⠀ .⠀ countryhomecreations cherries fruit bingcherries bingcherry montmorency montmorencycherries royalcherries maraschino maraschinocherry cocktails healthysnack partysnacks kitchenhacks recipe simplecooking foodforfoodies yummyinmytummy tastespotting foodgawker foodspotting foodcoma fooddiary foodshare foodism foodaddict foodtime cookingtips cooking cookingideas

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16 minutes ago

“May the flowers remind us why the rain was so necessary.” My heart is so full from all of the kind words I received yesterday. I was surprised at the amount of people who reached out and told me they were having the same sort of day/week, but didn’t feel like it was something that they could express out loud or to anyone. We all have our bad days, it’s n o r m a l. Talking about it with a friend, writing it down, getting it out, ALWAYS makes me feel better and my dm’s are always open to anyone who might just need someone to listen 💛 without our bad days, we couldn’t appreciate the good. I’m feeling so good today and I hope everyone else is too. Even if you’re not, THAT’S OKAY. We’re here for you ♥️ foodie foodrecipe foodblog foodblogger fitness healthyeating cleaneating eatclean foodporn instafood healthyrecipe organic wellness foodaddict healthyfood healthybreakfast healthybody thefeedfeed feedfeed foodismedicine selfcare selflove grateful gratitude iamwellandgood makesmewhole wholefoods food52 thefeedfeed wellandgoodeats iamwellandgood kitchn canyonglutenfree lovebreadagain healthy_ish

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34 minutes ago

Chicken waffle with fried fries, burger and artisanal beerwhat a busy weekend ahead 🤤

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1 hour ago

Tomorrow is the last day of the pop up for Cafe Bustelo! I got the Cafe Con Leche which is so freaking good! It’s nice to try out the Latin-inspired coffee from Cafe Bustelo for a limited time. Go on and try this place out before they move to the another city tomorrow! 💕😍🤤👍❤️😊😋☕️🥛☀️🌈

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1 day ago

Less is more, and that was clearly showcased in the Tuscany food festival at Sheraton Grand by chef Roberto We loved the simple food and stunning desserts that paired well with the cocktails! Be sure to check out the festival, on till the end of the month. sheratongrandbangalore encomiumpr foodtrailindia

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1 week ago

Ellison Brewery + Spirits | You Can Get With That… JUICE | DIPA • • • Today, I am featuring yet another DELICIOUS beer from ellisonbrewery. Everything just keeps getting better and better and this one is no exception. It’s full of citrusy goodness, danky hoppiness, and pure bliss. It has everything you’d want in a beer and it goes down oh so smooth! This 4 pack did NOT last long in my house! What’s the last 4 pack you bought that didn’t last an entire week? iDrinkSoMuchBeer

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