foodforfoodies

3,195,395 Photos and Videos

2 minutes ago

They didn't taste this good last time but boy were these fluffy japanesepancakes DELICCIOUSSSSSS ☺️☺️🤤🤤 BEST YET they remove the queueing system and you kinda just rock up asking whether you can come back at a certain time 😊 lummuleats foodstagram foodphotography sydneyeats sydneyfood sydneyfoodblogger instafood instadaily foodies igfood igersdaily igdaily sydneyfoodie sydneyfoodblogger lifewelltravelled capturedonhuawei foodoftheday foodblog ilovesydney eatfamous instayum foodforfoodies hkfoodie hkfood hkfoodlover hkfoodblogger

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3 minutes ago

Decided to go for Asian flavour for lunch today to reward myself for attending a 2 day workshop. Still so full after eating the satays at tablescapesg in grandparkcityhall. Huge portion indeed. I am going to have buffet later for dinner. omg need to find some extra space in my stomach tablescape grandparkcityhall hotel pigout foodporn yummy foodie foodgasm nomnom igfood goodeats foodblog fooddiary foodforfoodies foodgram foodblogger sgfoodies whati8today eatoutsg 8dayseat sgrestaurant sgmakandiary mselaineheng clozette

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5 minutes ago

Aquele clássico que todo mundo ama! ❤️🍫 . ✨ Ovo Ouro Branco, casca de chocolate branco, Brigadeiro ao Leite, muitos pedaços de bombom e Brigadeiro Branco . 📲 Encomende seu ovinho pelo WhatsApp 999772032 . VCakes confeitaria confeiteiro gourmet chef gastronomia yummy sweettooth food foodie foodporn foodforfoodies chocolate chocolovers dessert desserttime desserttable instafood instagood ickfd delights sicao ovodepascoa pascoa2019 ovosdecolher pascoavcakes chocolatier ovoourobranco

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6 minutes ago

Il pane di Napoli, patrimonio dell’umanità

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9 minutes ago

Such an easy and yumegg breggfast to make for a group before hitting the slopes - a veggy tasty shakshuka, plenty of garlic, peppers, onion, tomatoes, spinach, obvs some eggs and topped off with some cheese and dipped with some fresh bread and butter 😜👌🏽 eggs egg egglover eggstagram eggobsessed iloveeggs mybigeggventure eggporn foodisfuel foodlife instafood foodmatters foodforfoodies putaneggonit foodie feedfeed showmeyoureggs travel skiing travelfood shakshuka spain sharingfood vegetarian

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10 minutes ago

Canada’s 1 restaurant for 2 years in a row and one of the top 100 restaurants in the world. 🥇 Who knew asparagus could taste like this? Also had the most attentive service from the wonderful staff 👌👌

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14 minutes ago

Japanese skewers in action! 🎬😋 just like real sukiyaki, you dip this bad boy in a raw egg 💪 must try goryonsan_sydney 🇭🇲 authentic and creative skewers for dinner! 🍽👍 ☆ ☆ goryonsan_sydney 47 Reservoir St, Surry Hills NSW 2010 ☆ ☆

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16 minutes ago

Frollini alla vaniglia con confettura di albicocche. Quasi pronti per essere infornati.

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16 minutes ago

🍃Its National Spinach Day & what better way to celebrate it than with our popular spinach pie🍃 Spinach continues to be a leafy vegetable worth celebrating thanks to being nutrient-rich and packed with folic acid, calcium, magnesium and vitamin A, B6, C, E and K. So turn over a new leaf eat more plants ⠀ ⠀ Grab your portion from the Deli or order it via Hungry Monkey Call in on +350 43392 to get yours ordered and ready for takeaway ⠀ ⠀ tasty healthy foodforfoodies lunch breakfast deli health vegan food good dairyfree glutenfree gibraltar spinach spinachpie healthyliving

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17 minutes ago

🐟 🍚

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17 minutes ago

中文按更多/ Woohoo🥳 Apart from holiday, Happy Hour must be workers’ favourite💃🏻No matter what, let’s talk about it later! Sip the cocktail🍸 , bite the nachos and buffalo wings can bring you joy🌹But I made a difference today!《Drunken Sea Snail》and beer are great comfort food too! Cheers🍻 Don’t forget the way home afterwards😏 . 💡 CookingHacks : Most people will only soak the sea snail in salt water for sand discharge. But I will also add vinegar in the water to change the pH value which enhances the effectiveness of sand discharge. ———————————————————— 🙋🏻‍♀️Follow me for more home cooking ideas! 📥Tell me your favourite dish. I will try cooking it👩🏻‍🍳 放工啦🥳打工仔除左Holiday,最愛一定係Happy Hour💃🏻咩煩惱、咩壓力,遲啲先再講啦!飲杯cocktail🍸,食下nachos同雞翼,心情靚哂🌹不過今日黎個突破!食《 醉辣花螺》,飲啤酒🍻梳乎過食梳乎厘☺️飲完記得返屋企呀😏 . 💡 料理秘訣:好多人都會將花螺浸鹽水令花螺吐沙,而我就會喺水中再加啲醋,改變水既酸鹼值,令吐沙過程更有效,花螺更乾淨。 ———————————————————— 🙋🏻‍♀️按追蹤可以睇更多住家煮意 📥話我知你最愛既菜式,我會嘗試煮出來👩🏻‍🍳 . venusngcancook venusngcancook_seafood venusngcancook_海鮮

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18 minutes ago

Monty’s Neighborhood Snacks Anybody Can Make a Salad!

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18 minutes ago

Do you love the versatility of zucchini? We get a lot of zucchini from our summer garden I make tons of zucchini recipes. Inspired by Potato Au Gratin which is higher in carbs, I created this yummy and cheesy low carb version - Easy Zucchini Gratin. ⠀ .⠀ 👉Clickable Link to FULL RECIPE in my Profile lowcarbyum👈⠀ .⠀ PRINTABLE RECIPE here ⬇️ https:lowcarbyum.com/zucchini-gratin-recipe/⠀ .⠀ *Net Carbs : 2g*⠀ .⠀ Ingredients⠀ 2 tablespoons butter (or ghee)⠀ 2 cloves garlic⠀ 1 tablespoon onion flakes (or 3 tablespoons chopped fresh)⠀ 1/2 cup almond milk (or heavy cream for richer sauce)⠀ 2 cups cheddar cheese (shredded)⠀ 2 medium zucchini (sliced)⠀ .⠀ .⠀ ⠀ FULL INSTRUCTIONS here ⬇️ https:lowcarbyum.com/zucchini-gratin-recipe/⠀ .⠀ .⠀ .⠀ foodlovers foodgram foodforthought foodforfoodies fooddiary foodlove atkins lowcarbdiet atkinsdiet lowcarbs ketogenic lowcarbhighfat lowcarblife lowcarbfood lowcarblifestyle lowcarbliving ketogeniclifestyle ketofam ketolife ketogenicdiet ketodiet keto banting lchf grainfree sugarfree glutenfreeliving lowcarbfeed feedfeedglutenfree

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19 minutes ago

לא משנה מה עבר עלייכם היוםאנחנו בטוחים שאחרי זה תרגישו מצוין!⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ ⁣ .⁣ .⁣ foodilysm thekitchn israelfood 🇮🇱food kosher foodporn ig_israel ig🇮🇱 food foodforfoodies foodpics delicious best_pic_israel homemade cocktails cocktail cocktailbar קוקטייל חלבאריות cocktailporn moment_oftheday cheftalk tasty yum yummy ויצמןברעלהגג ויצמן22 המבורגר מיקסולוג

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21 minutes ago

Crab legs seafood rice noodle available this month only! There are a variety of broths to choose from. The spicy one was delish!

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31 minutes ago

The BEST time to unwind with some bubble tea is when the weather is SCORCHING HOT 🌞 and you’re having a pool party! Pool Party Time is definitely Bubble Tea Time! Head down to your nearest bubble tea outlet like The Alley, Tealive, Chatime or Reguistea to get your favourite bubble tea, pay using GrabPay on the grabmy app to enjoy RM3 reward rebates (min spend of RM5). This promo is available once per user, per bubble tea brand, from now till 30 April 2019!

10021
31 minutes ago

Lingueirão na chapa ✨ tounolodo

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32 minutes ago

La mangi ed è subito amore al primo morso: è questo l'effetto della pizza senza glutine preparata da Sara Palmieri!

1063
33 minutes ago

🍴 🍽 🍴 SPICY CAULIFLOWER FALAFEL WITH BEETROOT DIP Falafels 300g cauliflower florets 400g can butter beans, rinsed and drained 1/2 cup (35g) flat leaf parsley 1/2 cup (60g) almond meal 80g wholemeal spelt flour or gluten free flour 3 garlic cloves 1 teaspoon chilli flakes 1 teaspoon ground cumin 1 1/2 teaspoons sea salt flakes 1/4 teaspoon baking powder Beetroot Dip 1 can (450g) whole baby beetroot, rinsed and drained 1 garlic clove 50g toasted pinenuts sea salt flakes and black pepper to taste DIRECTIONS: Place cauliflower, butter beans, parsley, almond meal, spelt flour, garlic, chilli, cumin, salt and baking powder in the jug of a food processor and process until coarsely chopped and mixed. Shape the mix into 20 golf ball sized balls. Heat sunflower or vegetable oil in a small saucepan on high (oil height in pan at least 5-6 cm). Carefully drop 3-4 falafel balls in the oil and fry for a minute or two until cooked and golden. Remove with a slotted spoon and drain on paper towels. Repeat for remaining balls. To make the beetroot dip, place all ingredients in a small food processor and blitz for a few seconds until smooth. Serve falafels on a bed of greens with beetroot dip and/or tabbouli gourmet falafel chefs foodies chef cooking foodphotography foodlover eating foodpic eat foodforfoodies delish chefsofinstagram homemade healthyfood healthyeating cleaneating healthychoices healthylifestyle fitfood weightloss nutrition glutenfree plantbased

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33 minutes ago

Jaleo inspired meatballs & sautéed zucchini w/pan con tomate on baguettes topped w/saffron mayo

195
36 minutes ago

Nyereményjáték! Nyerj egy, két főre szóló vacsorát 15.000 Ft értékben! Nincs más dolgod mint: ▫️Követni: mannalounge & csolleianna ▫️Likeolni csolleianna oldalán ezt a képet & kommentelni egy food emojit + betaggelni akit elvinnél magaddal! Sok sikert!❤️ Sorsolás: március 28 instafood truecooks eatingfortheinsta foodstyling foodforfoodies eatinghealthy eatgood eattherainbow eatrealfood foodoftheday foodography foodism foodaddict foodforthought foodisfuel goodeats igfood foodstagram foodbloggers nomnom instayum eatfamous foodblog mannalounge mannabudapest mannaetterem

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36 minutes ago

Ummmmm 🤤🤤🤤

203
41 minutes ago

If you have ever wondered why our slow cooked lamb shoulder tastes so great - here’s the secret. Advieh, our secret blend of spices. advieh persianspicemix rumilamb rumifood

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43 minutes ago

Aujourd'hui nous vous présentons un produit d'exception qui nous vient tout droit d'Italie 🌝 . La "Colatura di alici di Cetara" , une huile d'anchois produite traditionnellement à Cetara. Un condiment particulier qui aura son charme pour les gourmets 😉 cheeseboard wineandcheese cheesehead cheeseplate cheeselovers cheeseplatter cheeseandwine cheeseplease instafoodies swissfood elleatable saveurmag makeitdelicious instafeast theartofeating food&wine Eatingwell photographysouls foodphotography foodforfoodies foodjournal foodheaven foodforsoul genevabynight genevablog geneve2019 geneva2019 genevatourism genevetourisme

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44 minutes ago

What time is it? It’s time to munch these super cute cookies. Have a good week all xSweetTooth Team . From March 20 – April 10, DW is offering a free strap when purchasing a watch. Free shipping included, plus additional 15% off with your discount code (SWEET2019) danielwellington danielwellington

1673
52 minutes ago

Cel mai Stir fry Thay. Preferatul nostru! Tu ce mananci maine la pranz? Meniul in Stories.

151
1 day ago

This kind of monday motivation On the plate is - panner (cottage cheese) and vegetables curry - Luchi (bread made with refined wheat flour and deep fried in vegetable oil)

1036
4 days ago

Here we have it everyone, my homemade salt body scrub! It is made with coconut oil, organic and local salt from Cape Verde salt mines on the island of Sal, dried and finely chopped blood orange peel, finely chopped locally grown mallow (an herb), sweet orange essential oil and vanilla oil. It’s been a while since I made this and I forgot the proportions. It is one cup salt and 1/2 cup oil. I used 1 cup of oil instead and had to make a double batch but it’s ok because it will last me for a while. I’m going to let this sit for about 3 days so that oil can become infused with the ingredients then I’ll use it. I wish you guys could smell this, it has a delicious vanilla and orange scent. * * *

18416
1 week ago

When I woke up this morning I was seriously craving pasta and chicken. I did a quick scan of the potential ingredients that I had at home then I went out to buy the ones I would need. They were: chicken breasts, red peppers, green olives and spinach. Here are the results pasta with chicken, daikon radish, carrots, spinach and green olives. Process: first I cut seasoned and browned the chicken and set it aside. Next I sautéed the radish and carrots and set them aside. Then I sautéed onions, tomatoes, and red peppers, added chicken, carrots and daikon radish. I added about one cup of white wine and boiling pasta water to make the sauce. I let it simmer for about 7 minutes while the pasta was cooking. Then I combined the sauce with the pasta in a pot, added spinach and olives, gave it a few turns until the spinach wilted and it was done. [SWIPE] to see the pasta sauce while it was simmering after all the ingredients had been combined. I am the self-proclaimed “pasta specialist” in our family. What do you guys think? Do I deserve the title or not? Bon Appetit! * * * * *

37716
1 week ago

Saturdays are perfect for homemade pizza. This is the first thing that everyone was asking me to make as soon as I got back. I have to say I missed it too. Tonight we have a pizza topped with grated turkey cold cuts and green olives. Bon Appetit! * * * * *

41519
1 week ago

It was a great day for us here. Menelik is feeling much better than this morning and even though we did do home lessons, I took it easy on him and only gave him some math problems to solve. After all it has been 4 weeks since our last lessons and it’s ok to start slow. Now on to dinner this is from yesterday and we have fresh tuna, potatoes and collard greens hash with rice. Yummy! * * * * *

44516
2 weeks ago

Dinner time tonight we have another traditional Cape Verdean dish which is called “guisado.” It is made with meat and vegetables (potatoes, carrots, cabbage, yucca etc.) I am putting my personal twist on the traditional, as always. My version has beef which I browned in the pan first with potatoes, cabbage and lentils. Now lentils are not usually a guisado ingredient but I had some leftover and put it right in. Bon Appetit! * * * * *

46322
2 weeks ago

Back to life, back to dinner time (lol!) For dinner tonight we have “catch of the day” pan seared fresh tuna, locally fished in CV oceans, with baked potatoes which I mixed with sautéed red onions, tomatoes, spinach and pigeon peas. Bon Appetit! * * * * *

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