3 minutes ago
LIME BUTTER RECIPE 🥣
Bill Granger’s lime butter is the perfect partner to barbecued, baked, steamed or fried fish. It is so versatile it works with salmon, any white fish, clams, prawns, crayfish and mussels. Make a batch now while the limes are in season and more affordable, freeze, then in summer, brush it onto sweetcorn too. If desired, add finely minced coriander, chilli, ginger, garlic or kaffir lime to give it an extra kick.
Recipe link in biocheck it out!
limes nzlimes recipe limebutter nzfood