1,429,513 Photos and Videos

13 minutes ago

Black grape tea slush foam $6.99 (7/10) Apparently Royaltea was actually the original name before they changed it to Heytea in China. The drink is quite large but it’s really light so it’s easy to finish. The cheese foam was really nice, one of the better cheese foam drinks I’ve had in Toronto. The drink is a bit watery, I wish there were more grape chunks in it. Overall a decent drink, I do still prefer TSAOCAA (which is sadly closed). So I’m still on the hunt for a good fruit slush cheese foam drink. I have heard that the one in China has more fruit chunks in it though so I’ll definitely try and compare when I go and visit 🇨🇦 multiple locations: 491A Dundas St W, Toronto, ON M5T 1H1 royaltea cheesefoam grapes 食評 foodsnap foodreview foodporn foodcoma foodlover eat foodtography instafood likeforlike followforfollow delicious foodtography openrice foodoftheday 吃貨 nom eatingfortheinsta tastethe6ix foodjourney foodjournal foodlife foodphoto torontoeats torontofoodie yyzeats yyzfoodie

21 minutes ago

Happy International Waffle Day Even our furriest friends deserve to celebrate 🐾

26 minutes ago

here’s a PIZZA my night ;) thanks to my mom and dad for visiting and taking me out to dinner ❤️

28 minutes ago

oldstreetcrepe just recently opened across from Metrotown and they offer authentic Chinese food. One great thing about them is that you can customize their Chinese crepes (煎餅). There's all sort of protein that you can add on and all sorts of topping as well. They also offer a wide selection of aesthetic and beautiful drinks - I like their Old Street Fresh Fruit Tea the most :). If you're not craving for crepes, they have traditional beef noodle, minced beef on rice, marinated side dishes, and many more. Give them a try when you're around the area. Thank you for the invite and this amazing experience This is at Old Street (Kingsway - Burnaby) taiwanesefood beefnoodle foodcoma instafood foodlife 604now foodstagram vancouver f52grams vancitybuzz eeeeeats foodoftheday instafoodie curiocityvan 604food dishedvan foodporn 604foodie mixvancouver yelpvancouver vancity britishcolumbia dailyhivevan gastropostvan igvancouver nomsmag 604eats crunchvancouver oldstreet chinesecrepe

31 minutes ago

Sometimes, all you need is a Pear Mojito🍐✨ yummyellie

32 minutes ago

Pollo? Cerdo? Atún? No, no y no. Es jurel, una variedad de pescado azul (como el salmón, el atún, la anchoa, etc), que se vende enlatado y lo conseguís en cualquier lado. A mí me gusta como alternativa al atún porque es un poquito más graso y más sabroso. Siempre que vayas a consumir pescado en lata que sea al natural y no en aceite. Después le agregás vos un aceite de buena calidad, en lo posible de oliva virgen extra. Y si vas usar salsa de soja, como hice yo hoy, buscá la variedad que dice reducida en sodio. Tiene el mismo sabor y es mucho más saludable. Y a la hora de hacer tus ensaladas no te olvides que en la variedad está la diversión ensalada salad pescado fish palta avocado natural saludable alimentacionsaludable healthyfood vidasaludable healthylifestyle glutenfree dairyfree lowcarb keto ketodiet comer eating food foodlover foodlife bienestar wellness instafood foodpost instahealth

33 minutes ago

HARI2MU GITU2 AJA??? Gak ada peningkatan??? Udah 2019 lohhhh 😄😂 Jangan lama2 mikir ya kak😆 NIH LIAT JEBOL BUKU MUTASI Rekening yg join dropNshop😎😍 Sudah saya bilang kan Peluang JANGAN kmu buang2, jgn disia2kan. Mumpung tgl muda, baru gajian. Ya gitu lah, nanti diambil orang😋 Tapi jgn khawatir masih ada kesempatan yang mau serius berbisnis💟 ASALKAN SERIUS CHAT YA STOK TERBATAS LO SHAYYY 📱 Wa 082240885676 feedfeed thefeedfeed huffposttaste foodie_features foodoftheday foodpost foodaddict foodlife foodinsta foodgram chefsofinstagram cheflife chefsroll buzzfeast hautecuisines gloobyfood beautifulcuisines f52grams foodgawker foods4thought foodblogfeed todayfood tastingtable thekitchen onthetable

34 minutes ago

✨✨👩🏻‍🍳👨🏻‍🍳👩🏻‍🍳👨🏻‍🍳 WHAT'S TODAY? 👩🏻‍🍳👨🏻‍🍳👩🏻‍🍳👨🏻‍🍳 ✨✨ ➖➖➖➖➖➖➖➖➖➖ Follow 👉 lovefo_odforever Follow 👉 lovefo_odforever ➖➖➖➖➖➖➖➖➖➖➖ 💡 Like 10 Posts & Follow 💡 Double Tap If You'd Eat This 💡 Turn On Post Notifications To See New Content ASAP ➖➖➖➖➖➖➖➖➖➖➖ Via: onefoody ➖➖➖➖➖➖➖➖➖➖➖ 📷 All rights and credits reserved to the respective owner(s)

36 minutes ago

🍕🌭🍔🍕🌭🍔🍕🌭 SO DELICIOUS 🍔🍕🌭🍔🍕🌭🍔🍕 ➖➖➖➖➖➖➖➖➖➖ Follow 👉 nic_ecook Follow 👉 nic_ecook ➖➖➖➖➖➖➖➖➖➖➖ 💡 Like 10 Posts & Follow 💡 Double Tap If You'd Eat This 💡 Turn On Post Notifications To See New Content ASAP ➖➖➖➖➖➖➖➖➖➖➖ Via: foodshabit ➖➖➖➖➖➖➖➖➖➖➖ 📷 All rights and credits reserved to the respective owner(s)

36 minutes ago

📢📢📢📢 CALLING ALL FOOD LOVERS 📢📢📢📢 ➖➖➖➖➖➖➖➖➖➖ Follow 👉 niceta_sty Follow 👉 niceta_sty ➖➖➖➖➖➖➖➖➖➖➖ 💡 Like 10 Posts & Follow 💡 Double Tap If You'd Eat This 💡 Turn On Post Notifications To See New Content ASAP ➖➖➖➖➖➖➖➖➖➖➖ Via: fastfoodideas ➖➖➖➖➖➖➖➖➖➖➖ 📷 All rights and credits reserved to the respective owner(s)

41 minutes ago

🍴Omelette de campo🍴 Sorprende tu paladar con un desayuno perfecto, sano, nutritivo y deliciosotodo organico🌿🌿🌿 👩‍🍳Sabores gourmet caseros que solo existen en kioscoentrepiedras. 👩‍💻Contáctanos por DM para sorprenderte con más información. 📬 entrepiedras kioscoentrepiedras elquivalley chile travelchile chileanfood homemadefoods healthyfood organicfood food foodie foodstagram foodstyling foodlover foodlife foodphotograpy foodpics delicious nortedechile alcohuaz valledeelqui gourmetcasero saboreschilenos

47 minutes ago

I’m a simple girl. I don’t need diamonds, or Rolexes, although I do fancy the occasional ice 💍🌬❄️. This particular treat made me and my tummy BERRY HAPPY🍓🍓🍓 Strawberry shaved ice at SoulFood with a scoop of vanilla ice cream on top 😋 they rimmed the inside of the bowl with condensed milk and beautifully assembled this strawberry tower. Try this next time and share with a friend, it’s a decent portion :) foodiegram igfood foodlife foodblogger foodporn forkyeah yummy foodphotography tasty dailyfoodfeed eatingfortheinsta foodgram yummy eeeeeats nomnomnom foodjunkie instayum foodie thefrugalfoodie shavedice strawberries strawberry fruit dessert dessertporn

50 minutes ago

Paella 😍

1 hour ago

SWEET POTATO 🍠 + FIVE-SPICE MUFFINS 🧁 📙 gwynethpaltrow It’s All Good let’s be honest, a gluten-free sweet potato muffin isn’t what comes to my mind when i think about a delicious breakfast pastry. 🤔 GP herself says “gluten-free baking is not for the faint of heart” so i was a little skeptical at first. but dang was i wrong! they are just the right amount of sweet and super soft on the inside. the sweet potato makes them really filling and will keep me full until lunch. i for some unknown reason (😴) am always running late in the mornings so these are perfect to grab and go! 🏃🏻‍♀️ check highlights for step by step 🍴

1 hour ago

Dinner time after gym ‼️‼️‼️🤤😋🤤😋

3 hours ago

Chickpeas salad will never not be a good idea for dinner. Made it with boiled potatoes and green olives. Delicious! * * * * *

1 day ago

Friday dinner! I still had chicken leg quarters in the freezer and veggies from last Thursday dinner and I decided to make another hash. Instead of tuna this time it was chicken, potatoes, daikon radish and collard greens hash with rice. Bon Appetit! * * * * *

3 days ago

Dinner from yesterdaychicken leg quarters with potatoes, daikon radish and green olives roasted w/ wine. Bon Appetit!

5 days ago

Vegan for dinner tonight we have sautéed cabbage with carrots, daikon radish and chickpeas with rice. Bon Appetit! * * * * *

1 week ago

When I woke up this morning I was seriously craving pasta and chicken. I did a quick scan of the potential ingredients that I had at home then I went out to buy the ones I would need. They were: chicken breasts, red peppers, green olives and spinach. Here are the results pasta with chicken, daikon radish, carrots, spinach and green olives. Process: first I cut seasoned and browned the chicken and set it aside. Next I sautéed the radish and carrots and set them aside. Then I sautéed onions, tomatoes, and red peppers, added chicken, carrots and daikon radish. I added about one cup of white wine and boiling pasta water to make the sauce. I let it simmer for about 7 minutes while the pasta was cooking. Then I combined the sauce with the pasta in a pot, added spinach and olives, gave it a few turns until the spinach wilted and it was done. [SWIPE] to see the pasta sauce while it was simmering after all the ingredients had been combined. I am the self-proclaimed “pasta specialist” in our family. What do you guys think? Do I deserve the title or not? Bon Appetit! * * * * *

1 week ago

Saturdays are perfect for homemade pizza. This is the first thing that everyone was asking me to make as soon as I got back. I have to say I missed it too. Tonight we have a pizza topped with grated turkey cold cuts and green olives. Bon Appetit! * * * * *

1 week ago

Dinner time from yesterday vegan bean stew with carrots, squash and cabbages. Delicious! * * * * *

1 week ago

It was a great day for us here. Menelik is feeling much better than this morning and even though we did do home lessons, I took it easy on him and only gave him some math problems to solve. After all it has been 4 weeks since our last lessons and it’s ok to start slow. Now on to dinner this is from yesterday and we have fresh tuna, potatoes and collard greens hash with rice. Yummy! * * * * *

2 weeks ago

Dinner time tonight we have another traditional Cape Verdean dish which is called “guisado.” It is made with meat and vegetables (potatoes, carrots, cabbage, yucca etc.) I am putting my personal twist on the traditional, as always. My version has beef which I browned in the pan first with potatoes, cabbage and lentils. Now lentils are not usually a guisado ingredient but I had some leftover and put it right in. Bon Appetit! * * * * *

2 weeks ago

Dinner time. Tonight we have Cape Verdean style rice chicken done my way with chicken drumsticks, carrots, green peas and spinach. Bon Appetit! * * * * *

2 weeks ago

Back to life, back to dinner time (lol!) For dinner tonight we have “catch of the day” pan seared fresh tuna, locally fished in CV oceans, with baked potatoes which I mixed with sautéed red onions, tomatoes, spinach and pigeon peas. Bon Appetit! * * * * *

1 month ago

Here it is everyone Japanese soufflé cheesecake It came out really good and the cake tasted delicious with light and fluffy texture. I looked through a few different recipes before choosing this one. I chose it primarily because the recipe called for using a 9 inch round pan which are most commonly sold in the stores in the area where we live. I also chose it because the recipe provided very clear instructions along with pictures of each of the cooking steps as a visual aid. I was nervous to make this cake because it was my first time, but I’m glad to have found a recipe that gave clear instructions and helpful tips, making it almost impossible to fail. Bon Appetit! * * Recipe Link: * * *

1 month ago

Dinner time with a personal recipe coconut milk chicken stew with potatoes, carrots, turnips, radishes, acorn squash, butternut squash and collard greens. Yummy! * * * * *

1 month ago

Sunday dinner chicken leg quarters which were browned, then topped with sautéed red onions, cherry tomatoes and red peppers, drizzled with one cup of white wine (I used moscato but it can be any variety)over the top and finished in the oven. Serving it with rice with kale and roast potatoes, acorn squash, carrots and turnips. Bon Appetit! * * * * *

1 month ago

vieirajjoao decided to bless US on his earthday and cook some amazing, 5 star food. Saffron rice with garbanzo beans, asparagus, tomatoes and peppers with pan seared salmon. I’m feeling amazing after eating this. I wish you could have all joined us! * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

2 months ago

Dinner being served by hubby vieirajjoao tonight. Chicken quarters with carrots and potatoes and a super tasty looking gravy. Less than one month left until my trip to USA, and one of the main things that I’m looking forward to is to be able to enjoy his amazing cuisines again. Bon Appetit! * * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * *

3 months ago

Chef João serving up the goodness tonight this is “Oyster Rockefeller.” Bon Appetit! * * * * *

3 months ago

Dinner by chef Joao tonight, hurray 😄! It’s always a treat when he’s cooking. Tonight we have short ribs. Press play 😊! * * * * *

3 months ago

Tonight’s dinner is another chef João exclusive. This is another one of his creations. The official dish is pan seared scallops, butternut squash and pomegranate risotto. But this dish was a trial run and they did not have butternut squash. I don’t know about you guys but I wouldn’t mind having that pomegranate risotto in my life right about now 😋. Bon Appetit! ♨️ * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

3 months ago

Ok everyone tonight we have another Chef Joao❤️ treat. He started his new job at an amazing new seafood restaurant and he sent me this video of one of his creations. The dish is pan seared halibut over butternut squash puree and diced delicate squash and beurre blanc sauce. I don’t eat shrimp but I can still appreciate the beauty of a well made dish. Is he a talented chef or what 😍? Bon Appetit! 🛎 * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

4 months ago

Tonight we have a special treat Dinner is being served by my babe, Chef João. He sent me pictures of this AMAZING dish that he cooked and I couldn’t wait to share it with you all. It is, pan seared salmon with Cubbanelle peppers, Mexican Jalapenos, capers, kalamata olives, Moscato wine sauce, red and white pearl onions and chili peppers. Served on a bed of all fresh roasted fingerling potatoes. I’m a little devastated that I wasn’t there to eat this 😆. How about you? 😋❤️💛💚 * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

4 months ago

Today in my kitchen we have SENEGALESE food! This dish is called “Poisson Yassa” or fish Yassa, and I used salmon in my version, with baked potatoes. See recipe link below 👇🏾. I did not use Maggi powder in mine, the recipe said it was optional. I’ve made this dish a few times before with chicken, fish and even a vegan version with BREADFRUIT [SWIPE to see], but I think this is my best attempt so far. 😋 * * Link: * * *

5 months ago

Dinner tonight pan seared salmon with baked daikon and sweet potato. Delicious! As always the salmon is fresh and locally fished from Cape Verde oceans. 🌊🌊🌴🌍☀️✨ * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

5 months ago

Today the spotlight is on my love and biggest culinary inspiration by far, Chef Joao. This dish was cooked 6 years ago in September 2012. It is an original dish of his own creation that he called “Ras Salmon Papaya.” The first picture is the finished product and the second picture is a process shot. As you see in the second picture, he baked the salmon INSIDE the papaya on low heat for a few hours, then he used the papaya as a serving dish adding rice and fries for the final presentation. How is that for creative plating guys? Even though all these years have passed I still remember this dish clearly and can you tell that it is the most delicious salmon dish I have had in my life. You can feel the passion that he has for cooking in every dish that he makes. Love goes out to you babe, you never cease to amaze me. ❤️💛💚🌊🌊🌴🌴🌍☀️✨ * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

7 months ago

And dinner by the wonderful chef Joao, also my husband, pan seared salmon with roast fingerling potatoes, assorted sweet and chilli peppers in a moscato sweet chilli sauce. Amazing! * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

8 months ago

Dinner by hubby vieirajjoao. Delicious steak with mixed peppers and onions. * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *

8 months ago

Hubby in the kitchen serving up the deliciousness today with some fried cod and our special family recipe round cut potatoes. 💓💓💓 * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * *

9 months ago

Last of Chef Ras cuisine for today. This one was breaded fried fresh cod with potatoes. Delicious. As I told you guys before my fiancee is a chef and definitely one of the main influences for many of the foods that I share with you guys on this page. * * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! *

9 months ago

More from the Chef Ras files This time from Culinary school. A delicious and beautifully plated lamb chop. * * Don’t forget to follow👉🏾Chef João vieirajjoao to see more of his amazing dishes! * * *