foodplating

107,825 Photos and Videos

20 minutes ago

Celeriac Fritters w/ Grilled Radicchio and Steamed Beets I've had this celeriac root in my fridge for a little while now, abut have been too busy to cook anything recently. I finally got around to it today by grating the root into a bowl and mixing it with truffle oil, veggie broth, walnuts, chickpea flour, and scallions before refrigerating the mixture so that it forms fritters. I put the pan fried Fritters on top of some Radicchio that I grilled with olive oil and lemon, then let steam in a covered bowl for 20 minutes. The beets were sliced, rubbed with sage, maple syrup, and salt, and Steamed for about half an hour. The whole thing was dressed with a basic beet leaf and ACV vinaigrette. localfood localfoods food theartofplating foodplating foodiesofig foodphotography veganfoodporn foodiesofinstagram plating personalchef seasonalfood homecooking gastronomia cuisine chefstoday vegan whatveganseat veganfood locavore michigan veganrecipes beet beets winterveg equinox hautecuisines vegetables vegetarian culinaryarts

160
29 minutes ago

Linguine d’autore: chef Carlo Spinetti, con crema di mandorle, limone e gamberi in crosta di prosciutto. Il biocatering partyroundgreen li ripropone in chiave rivisitata con scamponi al brandy, lime e briciole di bacon alla crema di mandorle, parmigiano e uovo, Chiama Danilo 393 9402049 daniloarlenghi partyround. It Www.partyround.it greencatering cateringmilano partyround foodart topevent foodplating foodstyling altacucina seafood piattistellati chicfood gourmetfood daniloarlenghi foodstagram instafood

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45 minutes ago

아침 일찍일어나 김밥 싸달라는 큰밤톨님;; 집에있는재료로 김밥 하나 조용히 말아요. 큰밤톨 맞춤김밥~ 작은밤톨은 볶음밥해달라는데 그냥 계란말이랑 소시지에 밥먹서요. 주말아침부터~힘듦😅 아들둘맘그램 입맞도제각각 들들맘그램 주말스타그램 독박육아그램 주말아침식사 집김밥그램 맛스타그램 먹스타그램 홈쿡스타그램 쿡스타그램 푸드스타그램 요리스타그램 요리하는여자 주부스타그램 koreafood cooking foodstagram homecooking foodie foodplating

192
1 hour ago

Somedays I teach people how to make tasty things just like this.⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ foodporn scallops cooking vancouver tasty goodfood delicious foodpic yvr picoftheday dinner artofplating foodplating easyfood cookingschool tgif

161
1 hour ago

Dhall (Lentils curry) with rice and naan bread. You asked for it h4y471 👌😁

201
2 hours ago

⭕️⭕️PSA: HomeMade Swedish (IKEA) Meatball Recipe⭕️⭕️. 250g Beef Mince, 250g Pork Mince, 1 tbsp All Spice, 1 tbsp Nutmeg, 1 tsp Garlic Powder, 1 diced onion, 2 small Garlic Cloves, A handful of chopped Parsley, 1 Egg, 150g Breadcrumbs, 100ml Milk, Salt and Pepper to taste. To make the ‘gravy’ I added 1 tbsp butter to the meatball pan, added enough flour to cover butter, add 500 ml beef stock, 25 ml Worcester and Soy Sauce, 1 tbsp Dijon Mustard and Cream to finish. I served with mash and also roasted rosemary baby potatoes! ChefsTalk foodlover foodie foodofinstagram catering cheflife culinarylife kitchenlife cooking cooks chefstable homecooking londonfood chef truecooks foodplating food ikeameatballs meatballs swedishmeatballs

330
3 hours ago

“With every dish I create, I combine the ingredients in a way to acquire complete balance in both aesthetics and taste “. Marinated and grilled Monkfish with Tobiko roe , grilled potato,black olive tapenade with Italian oyster mushrooms and stir fry vegetables. fishplating food foodporn foodphotography foodie foods gourmet eat eatwell seafood chef chefslife🔪 cheflife gastronomy cooking restaurant chefs artonplate foodplating tasty foodfitish cuisine chefepic yammy chefroll eater fishing chefstoday chefsofinstagram bestchef fishing

230
3 hours ago

Willpower. A skill. Like all skills it must be exercised to get stronger 💪🏽. The willpower I exercised this day was not sticking my hand in this beautiful dish while trying to get this shot 😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ Golden flax seed tostadas, 🐟smoked salmon, avocado 🥑dill cream, 🌿arugula, parmesan, shaved onion, 🥒pickles, & citrus 🍋carrot 🥕puree ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👩🏽‍🍳: chefayocherry⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: stayinyourframe⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ stayinyourframe framedbytavis⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ cityofangels Losangeles dtla creative photography laphotographer foodphotography photoart freelance capture stilllifephotography visualoflife photographylife creativeentrepreneur yummy destinationphotographer photoshop collab chef privatechef foodplating dtlaphotographer exploretocreate losangeles_city lagrammers cali doitfortheprocess foodstyling

5211
4 hours ago

This chicken marinade is soo versatile. You can pair it up with different salads and can be a salad dressing too. I seldom measure when cooking. Baking, absolutely yes. Below are the ingredients I use for the dressing. - whole grain mustard - honey - smooth and mild Dijon mustard - unfiltered olive oil - minced garlic - salt to season. Whisk everything together. Use half of it as a marinade for the chicken. Keep the remaining in the fridge. foodnography yummy salad homecooking foodporn food hike travel delish kitchenomics goodgrub ifitlooksgoodeatit foodiegram whatscooking foodiesofinstagram foodplating freestylecooking

260
4 hours ago

Geisha roll, ktorá sa u nás vo fajnarybka stalo pevnou súčasťou jedálneho lístka. Japonska majoneza dodáva jedinečnú chuť. Odporúčam túto rollku ochutnať bez wasabi a zázvoru.

673
5 hours ago

Uovo poché con bietolina, fonduta di parmigiano e tartufo nero. Thanks for pic! 📸 mangiatorino

6195
5 hours ago

Lord, thankyou po at hindi nyu lang ako biniyayaan ng magagandang kaibigan kundi mga magagaling pa na chef (kagaya ko ehem 👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳😂😂😂) O sadyang iba lang talaga ang nagagawa ng inlab (ehem khattieperry 😂😍😅😬) Salamat sa masarap na lunch bakla! Sa susunod na piging na naman 😂😂😂 at dahil hindi makalabas sa work si mschamceysupsup pero love namen xa, kaya me dessertdelivery kami sa kanya. Sa unang tingin mukha xang fruitsalad pero wag papalinlang dahil hindi po xa fruit salad (mukha lang po 🤣) pero mas masarap pa xa sa fruit salad. Dyosa’s graham fruit salad ang tawag ko subalit (ang lalim eh 😅😂) ang sabi ni Chame pangalanan daw naming fruta de grahams. 😂🤣 Khatleen, ikaw na ang humusga 😂😂😂 Ganun pa man, salamuch bakla! Sobrang busog ako. Yung tipong hindi ako makahinga after kumain 😂😂😂😂 Mahaba haba na aking talata kaya hanggang dito nalang 😂😂😂😂 Mahal ka namen at masaya kami para sau. stayinlove para kami ay manatiling busog ni Powery 😂😂😂😂😂 weloveyou baks! Sa uulitin ung carbonara mo naman 🤣🤣🤣😂😂😂 labyou! 😘😘😘 lunching bakedpotatoes salmon asparagus vegetablefriedrice fruitsalad este dyosasgrahamfruitsalad or pde din nman frutadegrahams 😂😂😂 nakalimutan ko me pa icedtea pa pala si mayora 😂😂🤣🤣 finedining ata kinainan ko kaina pati foodplating panalo 😂😂🤣🤣 labyou ulet baks! 😘😘😍😍 foodporn foodie foodgasm

132
5 hours ago

Hunger pangs can strike anytimethese parcels are full of love and taste to keep you full for quite a long timethe bellpeppersthe jalapeñosthe tomatoesthe oreganoand ofcourse the star ingredient the Mozzarellathese all tucked into the parcels and bakedyou will never revert earing these lovelieswhat more can make a beautiful evening with you Mom more cherishablei love these Mom&Me momentsthese keep me on my toes to recreate some more of such momemtsthese are the "Italian Cheese Parcels" italianfood cheese foodstory foods foodstamping foodstamps foodgram foodstylist foodstagram foodphoto foodphotography foodies foodplating flavoursofindia baked bakepassion bakes baker bakestagram homebaking homebaked bakelove bakelife holidaybaking momandme

212
5 hours ago

People are always irritated when I make my spoons. They always ask me what can you use them for. And then I tell them. And now I have to make more because theyre all sold🐸 handcrafted spoon bowls corinnasmyth plating theartofplating finedining michelinstar gourmet gourmetrestaurant tableware studiopottery stoneware ceramics foodplating foodstyle exclusivetableware bestchef bestrestaurant chefsofinstagram grateplates gaultmillau 50bestrestaurants exclusive ceramicvessel platesmatters avantgarde platerevolution handmade

231
6 hours ago

The key to expanding your cooking repetoire is meal variations! 🤤🍽 ‘ This was my first keto proof vegetarian Vietnamese-inspired dish! 🇻🇳 I got so inspired during my travel by the Vietnamese cuisine, that I hád to try to make keto-friendly variations of the meals I’ve tried during my journey 🧳 It’s a noodle dish called Bun Ga Nuong, and is normally eaten with chicken. After doing some research on the recipe, I used the following ingredients to create this fragrant, spicy and delicious dish🍲’ Ingredients:’ • Konjac (aka Shirataki) noodles • Vegetarian chicken • Paksoy • Coriander • Boiled eggs • Red pepper • Sprouts on top • Coconut oil • Marinade made of soy sauce, fish sauce, lime, rice vinegar, chili, and garlic which is soooo tasty 🌶😍 Shirataki noodles is a unique food product which is very filling yet almost zero calories, and carbs! The main ingredient of these low-carb noodles is glucomannan, a type of fiber from the This fiber keeps you satisfied for long 🙌🏼 ‘ Konjac root has other impressive health benefits too ! ✨✨ • Glucomannan has been shown to help lower blood sugar levels in people with diabetes and insulin resistance. • The fiber can act as a prebiotic to nourish the healthy bacteria in your colon. • It also appears to reduce the hunger hormone ghrelin. • In addition, it may lower bad LDL cholesterol. The only downside: it smells sooo bad. At least, the brand I used. So may you have any recommendations on a brand that tastes ánd smells good, let me know 🙆🏼‍♀️ ‘ Send me a DM for the recipe ☺️’ lotsofketo ketolifestyle ketovietnamese vietnamesefood ketovietnam ketoinasia vietnamesenoodles bunganuong instacooking vietnamesecuisine ketoinspiration asianketo konjacnoodles shiratakinoodles zerocalories lowcarb vegetarianketo dietitiansofinstagram foodphotography foodplating instachef glucomannan healthbenefits healthylifestyle learningnewrecipes instafood femalechef inspiredbytravel foodtravel spicyfood

393
6 hours ago

Sustainability is at the heart of our seafood obsession, which is why we source according to the seasons. Sardines are at their prime for a short while, so we’re savouring them with soufflé, sauce vierge and basil.

422
7 hours ago

Hit like for this mesmerizing decoration✨ Just look at this amazing salad corner❤ it caught my heart in all ways This salad decoration was so professional😌 and the ambience was so good Do visit this place guys it has got some delicious dishes🤘 Where❓Caviar Restaurant & Cafe ( caviar_international) Keep following shaziya_shefi for regular food dose Follow shaziya_shefi foodporn food foodinspiration ffae23 foodinguwahati guwahatibloggerfoodishappiness foodtravel foodislove foodphotography foodiesofinstagram foodlover foodplating delhi_gram aroundtheworld aroundguwahati assam guwahati soguwahati followus tagus indianfoodbloggers salad saladdecoration decoration

613
8 hours ago

Ultimamente, lo ammetto, sono malata di crostate. 😂 E ho anche trovato, finalmente, la ricettaperfetta per la pasta frolla senza glutine! 😍 Non si sbriciola e, come si può notare dalla foto, è perfettamente modellabile Delle mie qualità artistiche magari ne parliamo un'altra volta 😂😂😂😂 Ecco la ricetta per una teglia dal diametro di 24/26cm. 〰️INGREDIENTI: ▪️150g farina di riso ▪️100g farina di grano saraceno ▪️80g fecola di patate/amido di mais ▪️ 4g gomma di guar/8g xanthano ▪️150g burro/120g olio ▪️2 uova medie ▪️ 90g zucchero di canna a velo ▪️ Aroma vaniglia ▪️ Un pizzico di sale 〰️PROCEDIMENTO: ▪️ Incorporare burro, zucchero e uova insieme fon le polveri setacciate (il burro dovrà essere freddo e dovrete sentire i pezzettini che letteralmente si sciolgono sotto la pressione delle vostre dita per amalgamarsi al resto) e impastate, impastate, impastate finché avrete in mano una palla liscia e omogenea. Lasciate riposare in frigo MINIMO un'ora tassativa, anche se sarebbe meglio una mezza giornata. Dopodiché prelevate circa metà impasto dal totale e spianatelo con un mattarello infarinato su un foglio di carta forno (in modo che non attacchi), a questo punto con un agile movimento di mano (😝) potete capovolgere il tutto sulla tortiera precedentemente imburrata e i farinata. Voilà. 🤓😎 crostata crostatadifrutta crostatasenzaglutine wearemarketers igerslombardia igersmilano cucinarechepassione cucinaresenzaglutine senzaglutine semgluten glutenfree glutenfreecooking glutenfreelife glutenfreerecipes ricettesenzaglutine homemade cookinghealthy fooddesign fooddecoration foodplating crostatadimarmellata cosebuonedamangiare

392
8 hours ago

South Indian accompanimentselevates all the delicaiesbe it dosaidlivadaor uttappam These dips from the south of India definitely wins your heart and uour would always ask for some extra chutney with your favourite snacki love them allbut these two are closest of allthe red chutney is made from tomatoesonion and tamarind and the white one is the silky smooth made from peanuts and tamarindthese are the "Kara Chutney and Peanut Chutney" karachutney chutney peanutchutney southindianfood foodstory foods foodstamping foodstamps foodgram foodstylist foodstagram foodphoto foodphotography foodies foodplating foodplatter delicious_food deliciousfood flavoursofindia flavoursofsouthindia accompaniment dip

243
9 hours ago

*New at Maison Boulud* Spring is in the air! Come taste our new romain salad with crudités, shrimps and ranch dressing. *Nouveau chez Maison Boulud* Le printemps est dans l'air! Venez déguster notre nouvelle salade romaine, avec crudités, crevettes et vinaigrette ranch MaisonBoulud DanielBoulud RitzCarlton RitzMontreal RitzCarltonMontreal Montreal mtlmoments mtlfood mtlresto food Ritz RCMemories ForbesTravelGuide foodplating chef cooking eating salad romainsalad saladeromaine printemps spring salade freshfood lunchtime lunch

692
10 hours ago

Credit to chef_alijamal : chocolate dessertporn foodpornshare foodstyling awesome sweet picoftheday chefsandfoods foodartchefs instagram instadessert foodphotography chefofinstagram foodplating finedining picoftheday foodpics instagood chefpromotion artonaplate chefsroll dessertporn chefinferno entremet grateplates . Follow chefselection . "Tag" chefselection if you would like us to feature your pictures (make sure you have your settings set to public otherwise we cannot post your work)

3551
10 hours ago

Sometimes you yearn for a healthy breakfast specially when entire week just runs in a jiffy and having breakfast meaning to feed yourself not to get hungrybut a breakfast on a holiday has to be specialwith all the festive cooking round the cornera soft echo of eating healthy shouldn't be unhearda bowl of lentilspressed rice oats semolina and Popeye's Spinach 💪and a hint of seasoningsgrind them into a fine batter with some fresh yoghurtn spread out for some lovely dosasthe green color will be a treat to the eyes and ofcourse the tongue wouldn't mind the healthy tasty breakfast tooo Its my "Spinach and Oats Dosas" dosa dosalover healthyfood breakfastideas breakfast holidaybreakfast spinach oats foodstory foods foodstamping foodstamps foodgram foodstylist foodstagram foodphoto foodphotography foodies foodplating foodplatter delicious_food deliciousfood flavoursofindia

260
16 hours ago

باناكوتا (panna cotta) (3) الطريقة: ١- نضع الحليب في وعاء (يستحسن يكون سطحه واسع) ونرش الجيلاتين على سطحه في طبقة واحدة منقلبش نسيبه عالسطح لحد مايدوب . ٢- في كسارولة نضع كريمة الخفق والسكر والفانيليا ونسخن الخليط جيدا (ملاحظة: لايصل للغليان) . ٣- بعد تمام ذوبان الجيلاتين (لو مدابش ممكن نحطه فالمايكرويف عشر ثواني ونقلب وهكذا لحد مايدوب) ننزله على خليط الكريمة براحة ونقلب كويس لحد مايبقى متجانس . ٤- نضعه في اطباق التقديم وعندما يبرد تماما يدخل الثلاجة ساعتين على الاقل . ٥- ممكن وضع الصوص عليه في طبق التقديم او قلبه في طبق خارجي ،، لو هنقلبه نحط طبق الباناكوتا في مياه مغلية لمدة نصف دقيقة ونسلك الحواف بسكين حاد ونقلبه بالنسبة للصوص هنقطع الفواكه بالحجم المناسب ونحطها في السكر لمدة ساعتين لحد ماتنزل كل العصير وبعدين ناخد السكر ونحطه مع ربع ك ميه وعصرة ليمون على النار لحد مايدوب ويبدأ يعقد خفيف نوطي النار خالص ونضيف له الفواكه لمدة دقيقتين بالظبط ونطفي النار ونترك الخليط يبرد قبل استخدامه foodie eatingfortheinsta eeeeeats eatingdisorderrecovery eater eattheworld eatrealfood hungergames hungry hungrygowhere wow deliciousfood delicious deliciousness chef cheese yummy foodporn instayum foodplating food yumm eat yemek lezat foodphotography eattherainbow morning تصوير_الطعام

310
2 weeks ago

Have the food and nourish your soul

37325
3 weeks ago

Ready for the service

1996
3 weeks ago

Congee or conjee is a type of rice porridge popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee. it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. Mostly served with:- Mango and coconut chutney Stir fried green gram with coconut and curry leaves. Stir fried brown beans with coconut Moru curry/ mustard and asafoetida tempered yoghurt curry Pickle

12311
1 month ago

Bombay Bhel There is no clear mention of when and where bhelpuri was first prepared, but it likely originated in cafes and street food stalls of Mumbai. Bhelpuri belongs to the family of chaats, which are salty and spicy snacks sold on carts throughout India.

1633
1 month ago

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamilySome kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Closed oysters need to be ‘shucked’, which is something all fishmongers can do for you, but if you fancy taking it on yourself, it’s best to use a specialist oyster knife, which is short and blunt with a finger guard.approach to eating oysters is to serve them raw. Typically, raw oysters are served on the half shell with plenty of lemon for squeezing, Tabasco sauce and shallot vinaigrette (mignonette). The briney, sodium-rich flavour of oysters means they partner well with tangy Asian-style dressings, such as this spicy sauce A note on the health benefits of oysters Oysters are winners on the health front – low in fat and high in protein, they’re also packed with as much iron as red meat, making them a good alternative if you don’t eat meat. As for the aphrodisiac element, this comes from the fact oysters have high zinc levels – thought to be beneficial to male fertility.

1725
1 month ago

A throw back from last week. Crown plaza kochi It’s not a normal hotel for a fooddie, than it’s a must visit experience. Spend an evening at Trilogi restaurant. The ambience and the kitchen set up vth ancient kitchen utensils and equipments gives a pleasant look. When I look into the menu I felt like it’s a wide range of favourites foods from god’s own cuisine Vazhapoo Kadala Parippu Cutlet · Chemmeen Urulakkizhangu Dosa · Idiyappam Chemmeen Biriyani · Kanthari Chicken · Kuttanadan Tharavu Varutharacha Curry · Meen Manga Curry · Mutton Kurumulagu Chaps · Seafood Thenga Paal Soup · Vazhapoo Ela Ada Payasam · Semiya Lakottappam I went to try a dinner and came out of the property with a life time memorable experience. Thanks to the chefs F and B team For the kind hospitality and service. They were very knowledgeable about the menu, Ever smiling, Very attentive. Special Thanks to chefs

1445
1 month ago

.“Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted powerit is the best friend of those engaged in literary pursuits.” Raspberry and chocolate tart, Pistachio crumble, sorbet.

16112
1 month ago

A typical Kerala breakfast, Boiled colacasia with home made chilli tamarind chutney

964
1 month ago

String hopper biriyani

791
1 month ago

Tandoori chai So amazing with its unique flavour A must try

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