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37 seconds ago

Ok remember how in my last post I griped abt the cost of food these days in the Klang Valley and how supposedly organic free range chicken was rm39 for 1/2 a chook-well today this egg Benedict was rm28 and didn't taste 1/2 as goodI wasn't sated and in fact caused me heartburn and indigestion.firstly, the bagel wasn't properly toasted and was rather tough inside-i suspect it wasn't the freshestsalt beef wasn't salty and in fact lacked seasoningonly parts I liked were the onsen egg and hollandaisestomach wastage index:4 out of 5,I don't like the over priced original outlet at Kenny hills and now after trying this outlet I can safely say,I won't be patronizing this chain any further foods foodporn foodstagram foodpics foodie foodpic foodlover foodblogger matikaran foodoftheday foodcoma foodforfoodies foodpornshare foodspotting foodaddict foody foodphotography foodtrip klfood Biartersiksaasalberaya biarpapaasalbergaya wewaitforthunder wewaitforlightning sitbytheriverlongenoughandthecorpsesofyourenemieswillfloatby youlikebecauseyouloveinspite

1 minute ago

Процесс приема пищи китайцы считают успокаивающим. Умиротворению способствуют и столовые приборы — две тонкие палочки, которые уже несколько веков называются куайцзы. Вилки с ножами у жителей Поднебесной ассоциируются с агрессией. Конфуций считал, что ножи на столе напоминают едокам о скотобойне и мешают испытывать удовольствие от трапезы. В Китае считается, что люди, использующие ножи, ведут себя с пищей грубо, в то время как палочки свидетельствуют о бережном и благодарном отношении к еде. instafood instagramanet instatag food foodporn foodie foodgasm foodpics foodpic foodstagram foods foodphotography foodies foodlover foodforthought не foodisfuel foodblogger foodcoma foodgram fooddiary foodblog foodlovers foodart foodspotting foodshare foodlove yum hungry eat

3 minutes ago

Truffle Tempura 😋👍มุ่งมั่นมาจาก กทม. ชามนี้มันต้องโดน

3 minutes ago

Qual è la differenza tra la frutta fresca e la frutta disidratata? A parità di peso, la frutta disidratata contiene fino a 3.5 volte in più di fibre, vitamine, minerali e CALORIE della frutta fresca foods healthyfood healthylifestyle

3 minutes ago

Ore 4.30svegliaaaaa mammaaa😩😩🤦🏼‍♀️🤦🏼‍♀️ Vediamo il lato positivo: ho più tempo per vivermi questa bella giornata Che si fa oggi????🤔🤔 Intanto cominciamo con una bella colazione: •fette biscottate integrali e marmellata biologica della mia mamma😍 •the verde thailandese( e giá che mi ricorda il meraviglioso posto dove l’ho comprato, mi mette di buon umore😊 lovethailand ) • juice plus 😊( x una carica in più dal mattino💪🏻) mamma vitadamamma svegliapresto alba juiceplus mammainforma breakfast goodmorning foodporn food foodblogger foodphotography foods foodstagram homesweethome family energy

3 minutes ago

k Potrebno vam je: *Donji sloj: pšenično brašno, 120 gr prašak za pecivo, 1/2 kašičice šećer, 2 kašike vanilin šećer, ili ekstrakt vanile, 1 kašičica buter, 60 gr jedno belance *Kore za tortu: šest žumanaca topla voda, 3 kašike šećer, 200 gr vanilin šećer, ili ekstrakt vanile, 1 kašičica šest belanaca pšenično brašno, 150 gr kukuruzni skrob, 60 gr prašak za pecivo, 2 kašičice kakao prah, 50 gr *Za posipanje kora: višnjevača, bistra, 5 kašika, voda, 5 kašika šećer, 1 kašika *Fil od višanja: višnje iz konzerve, 500 gr sok od višanja, 250 gr šećer, 30 gr kukuruzni skrob, 3 kašike višnjevača, bistra, 5 kašika *Šlag sa višnjevačom: slatka pavlaka, 800 gr šećer, 60 gr vanilin šećer, ili ekstrakt vanile, 1 kašičica višnjevača, bistra, 4 kašike *Dekoracija: višnje, 12 komada i 100gr čokolade KOMPLETAN RECEPT POTRAŽITE NA NAŠEM SAJTU ❤️ LINK IN BIO ⬆️ Najbolji recepti samo na ❤️🍴 food foodporn yum instafood yummy amazing instagood photooftheday sweet dinner lunch breakfast fresh tasty food delish delicious eating foodpic foodie foodpics eat hungry foodgasm hot foods recepti kuvar cake

5 minutes ago

When a CHEF allows you to come into his Space and takes you on a journey into the world of spices. It an awesome feeling. 🥗🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱 Yes! Walk into wigglywine and speak to the chef. He is kind enough to take you inside to play with fire. 🥩🥓🍗🍖🌭🥪🌮🌯🥙🍕🧀🍟🍖🍔 Had an amazing time in this new restaurant. Previously was in Koramangala, now moved to JP Nagar. A restaurant that focuses on Wine and Cheese. They have a great spread of food, you must try The Pork Belly, The Cheese fondue, The Mocktails that are amazing. The management here has focused on getting in good chefs who know ingrediants and also a great Mixologist. Who knows his drinks very well, he comes in with a lot of Experience. Try out the different wines available here (I didn't, since I dont drink) but heard from fellow tasters that it's worth. 🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷 Taste:4/5 Value for money: 4/5 Quantity: 5/5 Ambiance: 4/5 Service: 5/5 Parking Available: NO Location: JP Nagar - Bangalore 🍧🍨🍩🍪🎂🍰🥧 Follow us in Instagram: Platewithflavours 🍕🌭🥪 zomatoin : Also on Google. 🌮🌯🥙🥚🥚🍳🥘🍲 Platewithflavours foodblogfeed foods foodblogging foodblogger chef foody foodphotography foodlovers foodinbangalore foodpic foodforfoodies foodinspiration foodie wine wineandcheese footfetishnation nammabengaluru fbab foodgasm foodiesofinstagram bangalorelife foodpornography influencer indianfoodblogger bangalorefoodblogger bangalore bangalorefood bangalorefoodiesclub bangalorefoodbloggers

22 minutes ago

1 hour ago

Plot for Today! Join Celebrity Grill Master Chef OSCAR MAHAGA from Noon for a Meet up, Networking and Mingling BBQ at White House in Riat, Kisumu. (Turn Right after Uzima University) Go straight till HillTop Lane( next to Victoria gardens ) Turn Left and go straight to the end. Carry Your Swim suits. (Few slots remaining) Charges : Kes 2,000 For inquiries & reservation call laurajeanlouis 0703497971 foodporn food foodphotography foodie foodstylist foods foodstragram foody healthyfood foodgasm foodography foodstyling food52 foodies foodblogger foodlover foodheaven foodbeast foodbeast foodaholic foodprep foodoftheday foodpassion foodlove instafoodlover

2 weeks ago

Netflix & hainanese chicken rice mmmmm & zzzzzzzzzz it’s just want i need right now 🙃 missnom_nom