30 seconds ago
Cheese Spring Rolls😋❤
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2 tsp oil
2 garlic cloves, finely chopped
1 inch ginger, finely chopped
1 carrot, finely chopped
4 spring onions, finely chopped
1 cup cabbage, thinly shredded
1 tsp sugar
1-2 tsp chilli sauce
1 tsp soya sauce
2 tsp vinegar
1 tsp black pepper
Maida/All purpose flour for making dough
1 tbsp maida/all-purpose flour for making paste to seal the edges
oil for deep frying
firstly, in a large kadai add oil along with finely chopped ginger and garlic also add finely chopped spring onions.
saute them for a minute
Then, add carrot and cabbage. saute them.
also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt.
mix everything well keep aside.
Then, take maida and make a smooth dough of it
Then take a small piece and make circle like roti and cut the edges and make it square then place spoonful of prepared stuffing.
pull and fold over the corner tightly till it reaches half the sheet.
furthermore, fold over sides like a envelope leaving no air pockets.
create crease and roll further.
at last, apply maida paste around the corners and seal the edges.
furthermore, deep fry the spring roll
deep fry till they turn golden brown stirring occasionally.
once they turn golden brown, drain them over absorbent paper.
finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce.
Happy Eating 😊