foodstyling

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Marinated mushrooms, micro-dosed with Cannabinoids are on the menu for Terpenes and Tapas this Sunday, will you be there? There are a few spots still available! • I love infusing foods that are easily digestible and that help contribute to your over-all health. Mushrooms are great for infusion because they absorb fat really well, and they also work as a probiotic nourishing the good bacteria in your gut. With foods that are facilitating plant nutrients into your system, they also can help facilitate the cannabinoid- plant nutrients into your system. Mushrooms also contain a class of proteins called lectins, which are able to bind to abnormal cells and cancer cells and label the cells for destruction by our immune system. These are not benefits you will find in a sugary, processed edible. When you add THC or CBD to mushrooms you are helping to boost your over-all health and you are more likely to have a better high when your body is in harmony. You will notice a different high and activation time in a whole food edible as opposed to a sugar heavy edible, so make your own oil and edibles at home! • 📸by samgehrkephotographythemoreyouknow cbdoil mushrooms guthealth edibles chef foodphotography tapas portlandfoodies cbdoil foodstyling portlandevents cookingdemo

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Only a few more days to grab a jar (or ten) of these cinnamon butter cookies! 💫Available at bluetokaicoffee Bandra and Mahalaxmi locations only. Image by amankurienstudio

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Good morning☀️ It’s a perfect day to try some out of this world doughnuts. This morning we tasted glazed blueberry, cookies & cream, coffee roll, old fashioned, glazed, and jelly filled! My favorite was the jelly filled. Rocco’s is a wonderful donut stop, only open 7-12 Thursday through Sunday. It’s best to get there early as they close up shop as soon as the sell out! Happy eating.☺️🍩 worcestereats mafoodie food foodphotography foodphoto foodpage foodlover foodstagram roccosdoughnutcompany roccosdonuts donuts doughnuts dough massfoodies massfood massachusetts foodiesofmassachusetts food52 foodblogger foodstyling foodbeast worcester worcesterma worcesterfoodies breakfast brunch breakfastideas dateideas

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Thankful for a workplace that allows us to keep a garden bed. Excited for a summer of romas, fresh herbs and nasturtium.

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Summer salads on a rainy day.

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كاسات الترايفل السهلة 🍨🍧 ◾المقادير (لكل كاستين): 2 معلقة كبيره جبنة كريمية 1/4 كوب كريمة خفق لنكهة الشوكولا ( إضافة بودينغ او مهلبية بنكهة الشوكولاته و جزء يضاف له بسكوت الاوريو الأسود ليكون الطبقة العليا ) لنكهة الفانيليا ( إضافة ملعقتين مسحوق الكسترد ،،، و بودينغ الفانيليا ) لنكهة الفراولة ( تذويب مغلف جلو الفراولة بماء دافئ و إضافة جزء منه على الخليط و جزء يزين به من الأعلى ) ◾في كاسات التقديم طبقة من كيك مقطع مربعات صغيره و طبقة من الخليط )ممكن تشريب الكيك بالقليل من الجلو أو صوص الشوكولاته) ◾ممكن إضافة حبات الفواكهة حسب الرغبه ◾انا استخدمت دانيت بنكهاته المتعدده . تبرد الكاسات على الأقل 4 ساعات قبل التقديم و صحتين و عافية وصفة وصفات_حلا وصفة_كاسات حلويات الاردن الامارات السعوديه لبنان وصفاتي foodstyling foodart dessert desserart

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2 minutes ago

[Pod spodem po naszemu] Violet greens. Swipe left to see the picture before editing Nie chce mi się wierzyć, że już znowu czwartek. Może instagram to nie miejsce na wylewanie smutków, ale niczego innego oprócz melancholii nie mam obecnie ani w głowie ani w sercu. Cały ostatni deszczowy i depresyjny tydzień odliczałam ilością ulepionych pierogów i smutnych nut zagranych na pianinie. Nawet zaśpiewać nie idzie przez załamujący się głos i wszechogarniającą apatię. Jakby to delikatnie ująć? Życie Za to mam ładne liście czerwonej mizuny i czerwonej kapusty pok choy od je_dynie i zmobilizowałam marne resztki sił witalnych, żeby je uwiecznić i obrobić. Z okazji Dianowej mientablog akcji prawdziwyczwartek, moja Droga Publika może zobaczyć surowe liście przed edycją. W, jak zwykle, weselszych kolorach. Ale znając smętną melodię mojej duszy, mam nadzieję, że Publika zrozumie, że tylko bure barwy się ze mną obecnie "maczują". behindthescenes postproduction photoedit lightroomedits inspiredbylight foodphotography foodstyling fotografiakulinarna darkmood darkmoodphotography moodyphotography moodygrams retrostyle foodandflatlay foodstories tv_living tv_stilllife f52grams still_life_gallery f52food buzzfeedfood foodartblog foodfluffer lifeandthyme tablesituation veggiesofinstagram eatmoreveggies myopenkitchen nikond7000 nikon_pl lightroom

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Se sorridi ogni volta che ti viene in mente è il gusto Amarì Gelato di mandorla con amarene e amaretti. Ne basta un cucchiaio per essere felici Informazioni: 0543 1804650 Viale Antonio Gramsci, 25/27 – Forlì www.puroebio.it puroebio puroebioforli_gramsci forli icecream gelato gelatoartigianale yogurt biologico foodporn foodpics foodblogger superfood cooking food vegan glutenfree photooftheday igersemiliaromagna foodphotography foodart cibo cucina fashionfood foodaddict foodgasm foodlover foodstyling instafood instagood instapic

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Coffee break ☕️

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5 minutes ago

📍Macau🇲🇴 —— Still dreaming about these egg tarts from Lord Stows🤤 . I feel like I say everything is a must eat or must try so I’m just gonna stop and let the photos do the talking😂 But trust me these were soooooooo good eggtarts pasteldenata custardtart macau macaueats macaufood macausweets macaufoodie foodblog foodblogger travel eating eatingforthegram omnomnom dessert sweettreats treats foodie foodgasm foodporn foodiesofinstagram foodofinstagram foodinsta travellingfoodie foodstyling instafood foodphotography foods

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Mənimlə birgə şam yeməyinə gedən 3 nəfərdən biri olmaq istəyirsinizmi? Əlavə olaraq səbət dolu Prostokvashino məhsulları hədiyyə. Şərtlər çox sadədir: Mən 1 ay ərzində davam edəcək prostokvashino_az prostokvashinoiletezeresept marafonunda iştirak edəcəm və sizinlə Prostokvashino xaması ilə hazırladığım reseptləri və maraqlı kulinar sirrlərimi bölüşəcəyəm. Siz də marafona qoşulun, istədiyiniz yeməyi Prostokvashino xaması ilə hazırlayın, hazırladığınız yeməyi prostokvashinoiletezeresept hashtagı ilə paylaşın və ən əsası şəklini mənə directa göndərin. Bir həftə sonra qaliblər seçiləcək və biz şam yeməyinə gedəcəyik. Bu həftənin qalibləri toma_resulova elnurvaqif anya_10_11 Qonaqlar qapıdadır? Ya da işdən gəlmisiniz və cəmi 30 dəqiqəniz var? Bu resept sizin əlinizdən tutacaq🙌 Sizin də belə reseptləriniz var? Bölüşün❤️ İspanaqlı Toyuq Sobada. Tərkibi: 6 toyuq budu ( budun üst hissəsi) 4 diş sarımsaq 300 qr. təzə ispanaq 300 qr. xama 2 x.q. bitki yağı 100 qr. holland pendiri duz istiot Hazırlanması: 1. Toyuq bunları duzlanır, istiotlanır. 2. Tavaya bitki yağı əlavə olunur və toyuq budları dəri tərəfindən düzülür. Hər tərəfi 3-4 dəqiqə ərzində yüksək atıştə qızardırılır. Budlar tavadan götürülür. 3. Sarımsaq dişlərin hər biri 4 hissəyə bölünür və tavaya əlavə olunur. 1 dəqiqə ərzində qızardırılır. Üzərinə xama əlavə olunur və yaxşı qarışdırılır. Üzərinə ispanaq əlavə olunur. Qapağı bağlanır və 5 dəqiqə ərzində bişirilir. Sous tam qatılaşmalıdır. Sonda sürtkəcdən keçirilmiş pendir əlavə olunur və qarışdırılır. 4. Soba qabına əvvəl sous əlavə olunur, üzərinə isə qızarılmış toyuq. 220 dərəcədə 25 dəqiqə üstü qızarana kimi sobada bişirilir.

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6 minutes ago

✨Stuffed Pigeon breast of duck foie gras, with sweet aioli and Red wine reduction 🍷Piccione farcito al foie gras, Aioli dolce e riduzione di vino rosso🦆Poitrine de Pigeon farcie au foie gras aioli spice e reduction du Vin rouge 🐦Pechuga de Pichón relleno de foie con aioli e riduzion de Vino Rojo🍷 eat foods foodstyling foodies dinner fashionfood delish foodaddict

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Ho preparato una cheesecake al cioccolato, con pochi semplici ingredienti: robiola, panna fresca, cioccolato extra fondente per la crema, per la base invece poco burro e i deliziosi biscotti con gocce di cioccolato di Carrefouritalia. La nuova ricetta di questi biscotti utilizza olio di semi di girasole garantendoti il gusto e la qualità di sempre. 🇬🇧I made this chocolate cheesecake today, with robiola cheese, cream, chocolate chip cookies and fresh berriesdelicious Ad Carrefouritalia Tuttimeritiamoilmeglio Carrefour ActForFood DietroOgniPiatto flatlaytoday beautifulcuisines tv_living ilmioritmolento globyfood foodstyling foodfluffer food4igers storyofmytable lifeandthyme eatmoremagic calmversation flatlayforever livelittlethings eeeeeats fellowmag mycommontable huffposttaste seasonpoetry yummyph vzcomade jj_indetail

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Looking for a way to spice up your go-to pesto dish 🌱? Sprinkle a pinch of Organic Dried Basil, drizzle a finish of Biancolilla Centinara Extra Virgin Olive Oil, or add Aglio e Oglio for warming sensation.

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Enjoy Ramadan by making this scrumptious Chana Chaat at home with crunchy papri on top 🤩 https:food.tribune.com.pk/en/recipe/chana-chaat Download the App Here: iOS: https:apple.co/2Gb0jD7 Android: https:bit.ly/2Ue6knM foodtribune tribunefood foodporn foodgasm foodie foody foodography foodstagram instafood foodislife foody foodphotography foodtruck foodpornshare foodblogfeed foodblogger foodstyling food52 foodoftheday foodart foodgram foodlover foodpics pakistanifood cooking cookingvideo cheflife chef eat eatingfortheinsta foodpost

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8 minutes ago

l Offering a choice from 2 very different plated Entrėes for 155 guests on the night of your event is no easy feat! 🌿 hotelcasadelmar perfected each request in delicious time! Thank you again superb Chefs! 🌿 whichwouldyouchoose ?! 🌿 Miso Glazed Cod, Bok Choy, Shitake, Green Onion, Lotus Root Chip OR Grilled Filet of Beef, Tri-Color Cauliflower, Horseradish Whipped Potatoes, Red Wine Reduction Mushroom Agnolotti, Wild Mushrooms, Cherry Tomatoes yumandyum Photo | karinapiresphotography tbt food foodie choice catering santamonica casadelmar celebrate laeats yum wedding nonprofit batmitzvah luxury foodstyling celebrate yvonnewolfevents yvonnewolf losangeleseventplanner losangelesweddingplanner eventplanner eventplanning event style eventprofs eventdesign eventproduction party

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Repost mutfagimdangelenkokular • • • • • • Ramazan bitmeden mutlaka deneyin derim❤❤ güllaç hemde çikolatalı 8 yaprak güllaç yaprağı 1.5 litre süt 2 yemek kaşığı kakao 1 su bardağı toz şeker 1pk çikolata 1 paket Çikolatalı Puding 2,5 su bardağı süt ile pişirilecek Kakao, şeker, çikolata ve sütü karıştırarak ısıtın, şeker tamamen eriyince kaynatmadan ocaktan alın.Bir tepsiye ilk güllaç yaprağını koyun (kenarlarından taşacaktır bu nedenler kenarları kırıp içine döşeyin). Kakaolu sütten 1 kepçe alarak azar azar yaprağı ıslatın. 4 yaprağa da aynı işlemi uygulayın.Hazırladığınız pudingi güllaç yapraklarının üzerine yayın, Kalan 4 yaprağı da tek tek süt ile ıslatın döşeyin.Hazırladığınız güllacı 1-2 saat kadar buzdolabında dinlendirin,sütü çektikçe üzerine süt ilave edin.Servis etmeden önce dilimleyerek süsleyerek servis yapın. Afiyet olsun mutfagimdangelenkokular feedfeed tastingtable cookmagazine buzzfeast delicous foodie nefisyemektarifleri yummy onmytable amazingfood coffe sahanelezzetler foodofinstagram foodstyling beautifulcuisines ramazansofrası dinner keşfet foodphotography homemade eatingforall like4likeback likeforlike

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Heute gab es leider einen kleinen Fail Eigentlich sollte es Rotes Curry mit Langkornreis geben! Nur ist mir zu spät aufgefallen das ich kein Reis mehr zuhause habe 😂 So gab es halt improvisiert, Makkaroni dazu🙈 War trotzdem echt lecker! Was gab es bei euch denn heute so? 🤔 foodblogger_de asia asiafood redcurry curry foodie foodlove failfood foodidea foodblogfeed foodandwine foodcommunity foodstyling foodstagram f52grams delicious bhfyp forkyeah foodintheair myplate eeeeeats tasty mistertasty freshfood liebezumessen

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Mix Vegetable Pakoray: Iftar seems incomplete without our favourite pakoray. Making mix vegetable pakoray isn't that hard as we may think. 🍆🥔🥦 🌶🥗👩‍🌾👩‍🍳 INGREDIENTS: Brinjal (1-2), Potato(1-2), Green chillies(3-4), Cabbage(1), Onion(1-2), Coriander leaves(as per taste), Salt(half table spoon), Red chilli powder(1tablespoon), Chaat masala(1tablespoon),Chickpea flour/Besan(half cup) and Oil(1 cup) METHOD: 1) Take a bowel and add water(less than half cup) into the chickpea flour(half cup) till a paste like mixture is formed 2) Add Salt(half table spoon), Red chilli powder(1tablespoon) and Chaat masala(1tablespoon) in the mixture 3) Now slice Brinjal (1-2), Potato(1-2), Cabbage(1) and Onion(1-2). 4) Add sliced Brinjal, Potatoe, Cabbage and Onion into the mixture .Also add Coriander leaves(as per taste) and Green chilies (3-4) & coat them well 5)Take a frying pan and add oil (1 cup). Heat oil on low flame and fry pakoray in it til they turn brown NOTE: Always fry pakoray on low flame so they get fried well from inside Now enjoy your cripsy pakoray!

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Рубрика - Я на кухне. Салат. Помидор кубиками - 1 шт., киви кубиками - 1 шт., гранат - половинка, красный лук полукольцами - 1 шт., редис кубиками - 8 шт., зелёный горошек - 1 банка., ветчина кубиками - 170 гр., соль, майонез. салат еда любимаякухня фудфото моифото янакухне вкусноиполезно foodstyling artofplating haustecuisines foodphoto foodphotographer foodphotography foodblogger foodblog yummy delicious lefooding instafood nomnomnom storyofmytable foodoftheday lifeandthyme photooftheday photography photographer

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1 hour ago

Aaj ke Iftaari Daawat thekatirollshop ke taraf se. Iftaari Combo💓 with lemonade🔥💘 Kickass gourmet😍💖 A must try Iftar pack👍🔥💘 Combination of flavoured chicken,eggs,sauces,mayo and chutney💗😘🐱 travelgram foodie foodphotography delhifoodiaries foodblogger foodblog streetstyle foodstagram igfood streetfood foodgram foodlove foodstyling foodlover foodblogger instadaily instapic instagramers instagood instastyle instafood instahub instamood instagramhub instadaily instamoment instagramfoods instago instachile foodporn

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1 day ago

🇺🇸Happy Bowl 💛 . You don’t need a ton of ingredients to make a good meal. Eating more healthy isn’t that complicated, it doesn’t require much time or effort whatsonmyplate : salad leaves, roasted sweet potatoes ( with olive oil/paprika/herbes de provence ), cherry tomatoes, cauliflower cooked with paprika, chickpeas roasted with paprika, half an avocado 🥑💚 . I wish you a beautiful day ♡ . 🇫🇷 Beau Mercredi 💛 . Dans mon assiette : mâche, patate douce rôtie avec du paprika/huile d’olive/herbes de Provence, pois chiches cuits avec du paprika/huile d’olive, tomates cerises, choux fleur rôti et avocat Belle journée à tous 💛

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1 day ago

De retour au bercail, un petit gueuleton sympa en famille / Just returned home, cooked a cool treat with the family

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4 days ago

pasta for nautilus_resto 🚢 menu shooting . паста. съёмка для меню

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