6,358 Photos and Videos

4 days ago

La pluie ça rend les frisouilles capricieuses Mais bref Jour J pour la signature de notre maison yahouuuuu Ça sent à plein nez la reprise des vidéos YouTube youtube video frisée boucles happy pluie yeah

1 week ago

Fresh, crisp frisée + fried egg and smoked bacon + sherry vinaigrette because French cuisine understands the best dishes are well balanced🥗

3 weeks ago

Our special this week is roasted lamb shoulder with tahini yogurt, mushrooms, green garlic, piri piri peppers, frisée and mint. It’s an incredible combination of flavors, so make sure to come in the week (by Sunday) to try it!

3 weeks ago

I have to harvest the „Frisée Salad“ before it starts to bloom. We will have it for lunch. Schnell noch die letzten Frisée Salate ernten. Sie beginnt bereits zu schießen. Sind aber noch immer richtig lecker. Gibt’s jetzt gleich zum Mittagessen salat salad friseesalad Frisée hausgarten gemüsebeet frisee eigenesgemüse gemüsegarten urbangarden frühbeet patch warmbed growyourownn mittagessen lunch farmtotable küchengarten Nutzgarten ediblegarden moestuin gardenblogger

3 weeks ago

OPEN-FACED EGG SANDWICH INGREDIENTS • 1 tablespoon vinegar • 1/4 teaspoon black pepper • 2 slices ham • 4 small tomatoes, sliced in half • 4 large eggs • 1 French baguette, cut into four 3-inch-long pieces • 2 cups chopped frisée DIRECTIONS 1. Whisk together vinegar and pepper. Set aside. 2. In a skillet, heat oil over medium-high heat. Cook ham until golden brown. 3. Heat a grill pan over high heat. Grill the bread until golden brown 4. Heat reserved skillet over medium heat, crack the eggs, season with pepper, and cook until the whites are firm. 5. Divide ham (1/2 slice per sandwich) and tomatoes among bread slices. 6. Top each sandwich with fried egg, add frisée and toss to coat. Source: neu_skin_international natural healthyskin plantbased Derma beauty dermatologist professional dermatology cosmetic healthy body sandwich vinegar blackpepper ham tomato egg Frenchbaguette frisée

4 weeks ago

Samia est une jeune fille solaire. Son collier Clash en verres de lunettes la sublime⁣ Cliquez le lien en bio⁣ .⁣ .⁣ .⁣ .⁣ .⁣ ⁣ bijouxoriginaux sautoirstendancefashionaddictedcostumejewelryigazabolvanrajtamsminkdemarlekopott handmadebusinesscontemporaryjewelsgazafriséepicofthedayilovefashionphotoshootsupcyclerscheveuxfashionbloggercostumejewelryhandmadejewelrynecklacessunglassesoriginaljewels jewels jewelrydesignfashionearringsmodeethiquebijouxlovers etsyloverbijouxrecyclésupcyclingethicalfashionrecycledfashion

1 month ago

fattoush, our favorite Eastern Mediterranean-style breadsalad! Made with toasted house-made moroccanbread, pickled rhubarb, radish, frisée, mint, sumac and aleppopepper. Dressed up in a little chardonnayvinaigrette and garnished with feta cheese from the monteilletfromagerie. We are openatnoononweekends including tomorrow, eastersunday. We'd love to have you, seeyouatsaffron thebestkindofcrouton nofiltergoodness saturdayvibes saturdaze salad raciones smallplates toshareornotshare

1 month ago

frisée aux lardon, pullet’s egg

1 month ago

Meet the most flavorful salad you’ll ever have! It’s arugula, frisée and apple with oregonzola blue cheese, red onion agrodolce, and toasted pepitas throughout!

1 month ago

This salad screams spring, and the mustard dressing provides just the right balance to bring it all together Start with a bed of fresh frisée greens, which are so great this time of year. Add some thin-sliced radishes and drizzle with dressing I topped this salad with a sunny-up, crispy egg for added protein. It works well as a starter salad or even a non-traditional breakfast For the dressing: 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 shallot, finely diced 1/2 cup olive oil 1/4 teaspoon sea salt 1/4 teaspoon cracked black pepper . Add mustard, red wine vinegar and lemon juice to a small bowl. Whisk together until smooth. Drizzle in olive oil, whisking together. Start with 1/2 cup and add more, a tablespoon at a time, if needed (depending on thickness of mustard) Stir in shallot, salt and pepper. Drizzle over salad and serve frisée spring springsalad salad appetizer recipe dressing breakfastsalad homecook homechef foodblogger pestoandpotatoes food foodstagram foodphotography healthyfood healthyrecipes eatclean whole30

1 month ago

Sunday Funday with our Spanish Chorizo Flatbread with frisée, aged cheddar & a glass of vino!

1 month ago

Make sure to come in by Sunday and try this week’s special! A thick slice of farro toast with house made ricotta, frisée, spinach, snap peas, and radish. Finish it off with grilled chicken, and you’ve got the perfect healthy ad delicious meal!