23 hours ago
Ok This lunchbox is super cool one Have you ever heard about fermentedbeancurd or fermentedtofu So definitely ur chance is here to learn about the cook. 1st. Let make a guess! Where is it?? The fermented thing which makes some of you grossed out whenever thinking about its smell & taste. Trust me! Dont know it's bc I'm Vietnamese or I'm already get used to the taste of it but it's totally amazing I know! It's absolutely normal to get the wrong one which is not fermented nicely or too salty or whatever. But for my mom, she always knows what is the best or at least she can make them taste good again.
Can you see the lunchbox where there are some chopped onion ? There you go It's poached chicken with fermentedbean sauce . Never eat the raw fermentedbeancurd immediately right after u open it. It's damn salty! Here is the recipe: add a little sugar few spoons of pickledchili + few drops of lime then mix them all up! Try again by dipping one single chopstickhmmheaven is here If you found ur right proportion of adding those seasonings, u definitely know what I mean. Dont forget the cucumber , never allowed to miss that one to dip in the bean sauce! vietfood vietnamesefood homecook lunchbox momcook
Time for the garlandchrysanthemum soup , u think? Yes that green box is what saving your day. I can feel the fresh & healthy vibe in every spoon with it. Trust me, .chewingchewingwhy? Apart from the chrysanthemum, there are white fishcake there as you see. Lovely They are unseparated combo Try to go to Viet market & buy this green grass once, asking the seller what is the best way to cook with it. Then here you go: fishcake . No idea if it's fruit season of guave or what but mom makes it as my daily dessert for 2 days already.