1 day ago
Made with love, always. 👏
I love experimenting and creating food with a sense of wonder. I find a few ingredients that inspire me and then I play, without a recipeall by feeland more often then not, I’m pleasantly surprised. I throw in a little of this, a dash of that and I taste as I goThat’s when making food becomes an art, a creative outlet, a sensory experience. The food takes on that much more meaning when I sit to enjoy it, taking in the love, passion and flavor explosion! 💥 I share with you my ingredients, however I invite you to explore as I did and see what you can come up with. Let me know what you come up with
zucchini, carrots, bell peppers, spinach, wild rice, garbanzo beans, cilantro, lemon, turmeric, red pepper flakes, thyme, rosemary, veggie stock, yellow onion.
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