9 hours ago
Spaghetti is one of the types of pasta in the traditional Italian cuisines that make it to our varieties of foods. I'd go for it every once in a while. When taking foods of foreign origin, I'd prefer to be as authentic as possible, just like the natives would enjoy it.
The Italians would use pureed tomatoes in their sauce for pasta. We don't have the kind of tomatoes similar to the ones grow in Italy that are known to be very sweet and tasty. But I guess our home-grown tomatoes are not too bad either. With the use of all necessary herbs like fresh basil, garlics, parsley, virgin olive oil and whatnot, I reckon our version will sometimes make the Italian countrymen cry after eating it. 😂
I love my spaghetti sauce to be added with ground beef apart from other stuffs like mushrooms, onions, carrots and coarse chunks of tomatoes, and sometimes chunks of sausages too. It's slightly sweeter but that's fine with me. After all, good quality Italian tomatoes are supposed to be sweet and tasty. If you grimace upon the sauce touches your taste buds, that means the tomatoes in use are not of a good quality.
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